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  2. Mar 12, 2020 · Thanks to most restaurant tipping structures, servers are in a unique position to earn more based on how well they serve guests on any given shift. There are many tricks to improve your service ( which we’ll get to later on ), but here are five proven ways servers can earn more tips during each service.

    • “It’s all about the guest! They are the first priority.”
    • “You are on stage. People expect a level of hospitality and your job is to perform to that level.”
    • “When asked how are you? Don’t just say fine. Go for “Awesome” or “great!” It’s more motivating!”
    • “Own your excellence. The sign on our service entry door says, “Excellence is doing ordinary things extraordinarily well.”
  3. Apr 2, 2024 · Being a good server goes beyond just taking orders and delivering food – it requires a combination of skills, knowledge, and professionalism. By mastering the art of serving, you can enhance customer satisfaction, increase tips, and build a strong reputation for yourself and the establishment you work for.

    • Know the menu. An important thing to remember is that your servers are the main touchpoint for the diners and are often the only ones with direct contact with them.
    • Be prepared for grunt work. A good server is always ready to put in the work regardless of the nature of a task. You'll see them doing crappy jobs that people hate doing like filling condiments, restocking napkins, and preparing dining room linens without complaining and that's what sets them apart.
    • Memorize the specials. While you might think to yourself that customers should be able to figure out what they want to order, many patrons need a little prodding or just want to know what's good on the menu.
    • Turn every customer interaction into an opportunity. Train your staff to make the most of their interactions with guests. One of our better server tricks is to offer free amuse-bouche.
    • How To Be a Great Server: Be Warm & Friendly. There are a lot—and we mean A LOT—of different ways you can be friendly. For example, warmly greet all customers who enter the dining room.
    • Be Observant. Even though you may be dealing with five, seven, or even ten tables, it’s important to keep an eye on all of them. You don’t have to stop and ask how everything’s going at each table (although that’s a good idea at some point), a casual walk-by on your way to deliver drinks to another customer will do.
    • Exercise Good Manners. We can’t stress enough how important good manners are for a server. Perhaps it’s enough to write it this way: Always. Be. Polite. That should be your basis for good manners, but it actually goes much further than that.
    • Practice Efficiency & Organization. Some may view efficiency and organization as the same thing. One certainly does influence the other, but the two traits are separate, distinct qualities.
  4. Top 8 Tips & Tricks for Being a Good Server. Before you can start dazzling guests with your ability to pair anything on the menu with a suitable beverage choice, you need to master the basics. Part of that starts with being a good teammate, which means mastering your opening and closing checklist.

  5. So, how to be a good server? According to three restaurant industry insiders, there are several steps that servers can take to provide extraordinary service. Here are some of the lessons I learned from this blog: To increase tips, servers should keep in mind that people are not motivated by the pay.

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