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  1. a·muse



  2. Amuse | Definition of Amuse at

    Amuse definition, to hold the attention of (someone) pleasantly; entertain or divert in an enjoyable or cheerful manner: She amused the guests with witty conversation.

  3. Amuse | Definition of Amuse by Merriam-Webster

    Amuse definition is - to entertain or occupy in a light, playful, or pleasant manner. How to use amuse in a sentence. Are amused and bemused synonyms? Synonym Discussion of amuse.

  4. Define amuse. amuse synonyms, amuse pronunciation, amuse translation, English dictionary definition of amuse. tr.v. a·mused , a·mus·ing , a·mus·es 1. To hold the attention of or occupy in an agreeable fashion: amused myself with a puzzle.

  5. AMUSE | meaning in the Cambridge English Dictionary

    amuse definition: 1. to entertain someone, especially by humorous speech or action or by making them laugh or smile…. Learn more.

  6. Amuse definition and meaning | Collins English Dictionary

    Amuse definition: If something amuses you, it makes you want to laugh or smile. | Meaning, pronunciation, translations and examples

  7. AMUSE-BOUCHE | meaning in the Cambridge English Dictionary

    amuse-bouche definition: a small dish served as an appetizer before a meal or between the courses of a meal: . Learn more.

  8. Amused | Definition of Amused at

    Amused definition, pleasurably entertained, occupied, or diverted. See more.

  9. Synonyms, crossword answers and other related words for AMUSE. We hope that the following list of synonyms for the word amuse will help you to finish your crossword today. We've arranged the synonyms in length order so that they are easier to find.

  10. Amuse-bouche definition and meaning - Collins Dictionary

    Amuse-bouche definition: an appetizer before a meal | Meaning, pronunciation, translations and examples

  11. Amuse-bouche - Wikipedia

    The amuse-bouche emerged as an identifiable course during the nouvelle cuisine movement, which emphasized smaller, more intensely flavoured courses. It differs from other hors d'œuvres in that it is small, usually just one or two bites, and preselected by the chef and offered free of charge to all present at the table.