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      • Françoise Meunier is a Belgian medical doctor and former director general of the European Organisation for Research and Treatment of Cancer (EORTC).
      en.wikipedia.org/wiki/Françoise_Meunier
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  2. Jun 20, 2022 · Dr. Francoise Meunier is a member of the Belgian Royal Academy of Medicine, she was Director General of European Organisation for Research and Treatment of Cancer for 24 years from 1991 to 2015. She is also Scientific Member of the European Cancer Patient Coalition and has been advocating for the right to be forgotten for almost 10 years.

  3. Member, Belgian Royal Academy of Medicine Françoise Meunier dedicated her professional life to improving the survival and QoL of cancer patients. Prof. Meunier served as Director-General of EORTC (19...

  4. Prof. Meunier served as Director-General of EORTC (1991-2015), where she remained active until 2018 as Director of Special Projects, being the driving force behind cancer survivorship activities. Since 2014, she has been pursuing activities on the Right to be Forgotten for cancer survivors, advocating for the creation of a harmonised legal ...

  5. Françoise Meunier is a Belgian medical doctor and former director general of the European Organisation for Research and Treatment of Cancer (EORTC). Biography. Françoise Meunier graduated as a medical doctor at the Université Libre de Bruxelles (ULB) in 1974 and obtained a Master of Medical Oncology at the ULB in 1976.

  6. Member. Françoise Meunier dedicated her professional life to improving the survival and QoL of cancer patients. Prof. Meunier served as Director-General of EORTC (1991-2015), where she remained active until 2018 as Director of Special Projects, being the driving force behind cancer survivorship activities.

  7. Yann Meunier, MD, studied medicine at Paris V University, at the Federal University of Rio de Janeiro, and at George Washington University. He holds specialty degrees in emergency medicine from Paris XII University and tropical diseases from Paris VI University.

  8. MEUNIÈRE definition: 1. (of fish) covered in flour, then fried in butter, and served with a sauce made from parsley and…. Learn more.

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