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1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

   en.wikipedia.org › wiki › Jollof_rice

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   Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

   • Region or state: West Africa
   • Alternative names: Benachin, riz au gras, ceebu jën, zaamè

   • Serving temperature: Hot

2. theculturetrip.com › africa › ghanaA Brief History of Jollof Rice, a West African Favourite

   theculturetrip.com › africa › ghana

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   Jan 20, 2017 · Jollof is believed to have originated in the Senegambia region of West Africa among the Wolof people, where it is known as benachin. The mouth-watering meal has travelled throughout the sub-region because of the frequent cultural exchange that goes on there. As such, it has evolved into several regional varieties, laced with the heritage of the ...

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3. Videos

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     NIGERIAN SMOKEY PARTY JOLLOF RICE | STEP BY STEP TUTORIAL FOR THE PERFECT JOLLOF RICE

     4 Jul 2020

     51.5K views

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     JOLLOF RICE RECIPE || HOW TO MAKE JOLLOF RICE

     18 Oct 2021

     1.8K views

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     How to cook Jollof Rice like a pro ! I guarantee you’ll get Perfect result every time. Nigerian food

     29 Dec 2022

     2.7M views

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4. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

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   Every West African country has at least one variation of Jollof rice, and it both divides and unites the region.

5. qz.com › africa › 1689421The history of Jollof rice in West Africa—and the banter

   qz.com › africa › 1689421

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   Aug 23, 2019 · The most adopted theory for the expansion of the dish explains Jollof Rice as having its origins in the Senegambia region of west Africa, in the ancient Wolof or Jolof Empire, during the 14th-16th ...

6. People also ask

   Where does Jollof rice come from?

   • Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   How to make Jollof rice?

   • In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. On top of that, any kind of meat, vegetable, fish or spice can be added.

   Jollof Rice | Traditional Rice Dish From Nigeria - TasteAtlas

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   What is Jollof rice made of?

   • In Ghana: Jollof rice is made with basmati or thai rice, with warm spices like clove, nutmeg or cinnamon. Ghanaians are also likely to use the same protein stock, including chicken or beef, to simmer their dish. In Nigeria: Pureed tomatoes, habaneros, red bell peppers and onions, along with parboiled long grain rice is used in the dish.

   The history of Jollof rice in West Africa—and the banter - Quartz

   qz.com/africa/1689421/the-history-of-jollof-rice-in-west-africa-and-the-banter

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   Is Jollof rice a West African food?

   • "A Brief History of Jollof Rice, a West African Favourite". Culture Trip. Retrieved 16 January 2020. ^ a b c d e f g Egbejule, Eromo (22 August 2016). "World Jollof Day: Jamie Oliver's #ricegate and other scandals". The Guardian. ISSN 0261-3077. Retrieved 18 September 2023. ^ a b "Ghana: Jollof Rice". The African Food Map.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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7. www.tripadvisor.com › Articles-lmseSFrocq2g-JollofJollof rice: how 6 African countries make it their own ...

   www.tripadvisor.com › Articles-lmseSFrocq2g-Jollof

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   Jan 23, 2024 · Cooked in cast-iron pots atop large chunks of firewood, this style of party jollof is infused with the wood's smoky flavor as it simmers. How it's made: Rice, ginger, garlic, fresh and canned tomatoes, onions, red scotch-bonnet peppers, curry powder, thyme, bay leaves, stock, nutmeg, and salt. Where to eat it: Jollof rice is considered a staple ...

8. www.foodandwine.com › grains › riceThe Wide World of Jollof Rice - Food & Wine

   www.foodandwine.com › grains › rice

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   May 10, 2021 · In Senegal, Thiéboudienne or Ceebu Jen, as Jollof is known there, is made with broken jasmine rice, (imported from Vietnam via France during colonial times), cooked in a seasoned stew of fresh ...

9. www.tasteatlas.com › jollof-riceJollof Rice | Traditional Rice Dish From Nigeria - TasteAtlas

   www.tasteatlas.com › jollof-rice

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   The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. On top of that, any kind of meat, vegetable, fish or spice can be added. It is important to have a delicious sauce, so in addition to tomatoes, there are also ingredients such as coconut milk, nutmeg, partminger (African basil leaf ...