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17 hours ago · A banana is an elongated, edible fruit – botanically a berry [1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with ...
17 hours ago · Plantains are most common in Central and South America, the Caribbean, and African nations like Nigeria and Ghana. In Puerto Rico, Cuba, and the Dominican Republic, for example, they're a significant part of the culture. Here, you'll find dishes like tostones, which are green plantains that have been fried until they are crispy and golden brown.
17 hours ago · 6. Cocoyam. -Used as a thickener, these tubers add to the overall expense, particularly when they are out of season. Putting all of these in one pot, usually in large quantities, is the main ...
17 hours ago · A new survey polling 2,000 U.S. adults with backyards found that 81% would look forward to hosting parties in their backyard, but 14% admitted that they would need some time to prepare given the current state of their space. By Talker. Originally published on talker.news, part of the BLOX Digital Content Exchange .
