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Dec 27, 2022 · What type of rice is best for Jollof Rice? Though quite a lot of rice types can be used to make Jollof rice. I have used the long grain parboiled rice for this recipe – This rice is soaked, steamed, and dried.
- Lunch/Dinner
- 5 min
- 568
Aug 16, 2016 · Stir rice—taste and adjust as required. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through.
- Side
- 1
- African
- 30 min
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What is Nigerian jollof rice?
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2 tsp ground coriander. 1½ tsp sweet smoked paprika. 50ml/2fl oz olive oil. 150g/5½oz cherry tomatoes, halved. 800ml/1½ pints chicken stock or vegetable stock. 2 bay leaves. 500g/1lb 2oz long-grain...
- Main Course
- 6-8
- African
Jun 1, 2020 · Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof Rice – Nigerian Food. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish!
- Pasta And Rice
- 30 sec
- 208
Sep 22, 2022 · Using the right kind of rice is important. In this case, parboiled rice is a great choice, as it has the capacity to absorb the flavourful, well-seasoned stew without turning to mush. Cooking on low heat allows the rice to absorb the sauce properly, cook evenly, and not burn on the bottom; stirring minimally ensures evenly cooked rice while ...
- (2)
- 258
- Dinner, Entree
Mar 14, 2015 · Total time. 35 mins. Author: Nma. Recipe type: Lunch/dinner. Cuisine: African. Serves: 6. Ingredients. 3cups of rice. 1 tbsp of thyme. 1tsp curry. 1tsp black pepper. 1tsp white pepper. ¼ tsp of freshly grated nut meg. 3-4 cloves ( kanafuru ) (if using the powder, eye ball the amount used) 2-3 bay leaves. 3tbsps of tomato paste. a knob of butter.
Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes! This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" below!
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