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Dec 27, 2022 · Versatile! This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.
- Lunch/Dinner
- 5 min
- 568
Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
- Side
- 1
- African
- 30 min
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Jun 1, 2020 · Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe.
- Pasta And Rice
- 30 sec
- 208
Mar 8, 2021 · Jollof Rice is a hugely popular West African dish rice dish cooked in a tomato stew made of tomatoes, onions, red bell peppers, scotch bonnet and herbs + spices. This one pot rice dish is a rice lovers best friend. It is spicy, smoky and savoury and truly the Best Nigerian Jollof Rice! I cook Jollof rice at least twice a month.
- (1)
- Nigerian, West African
- Dinner, Lunch, Main Course
Mar 14, 2015 · Jollof rice. Prep time. 15 mins. Cook time. 20 mins. Total time. 35 mins. Author: Nma. Recipe type: Lunch/dinner. Cuisine: African. Serves: 6. Ingredients. 3cups of rice. 1 tbsp of thyme. 1tsp curry. 1tsp black pepper. 1tsp white pepper. ¼ tsp of freshly grated nut meg. 3-4 cloves ( kanafuru ) (if using the powder, eye ball the amount used)
- (1)
- African
- Lunch/Dinner
Aug 25, 2022 · Cooked in a spiced tomato sauce, rice makes a perfect warming side dish for ginger and garlic pan-fried sea bass. Bursting with flavours, our Nigerian-inspired Jollof Rice with Fish is an easy weeknight dinner for those who enjoy a bit of ‘hot and spicy’ on their plate!
Aug 2, 2023 · Here's how to make the Classic Nigerian jollof rice (Also known as spicy jollof rice or West African jollof rice, Nigeria style). How to make Smoky/Party Jollof Rice. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood.