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Jul 4, 2018 · Ghanian Jollof rice is also more spicy than Nigerian Jollof. While Nigerians use bay leaf as a key spice, Ghanians use shito, an oily condiment made with hot peppers, ginger, shrimps and onion. Unlike Nigerian Jollof, Ghanian Jollof rice doesn’t have a party version that is cooked over fire wood.
Aug 6, 2020 · Cooking methods vary between Nigerian and Ghanaian jollof, but the main difference is the type of rice used. In making jollof, Nigerians use long-grain rice, which is sturdier...
Sep 28, 2023 · 4. Ghanaian jollof contains more spices than Nigerian jollof. In Ghana, ginger and garlic are blended. They also add a mix of vegetables, nutmeg, rosemary, and anise. Additionally, while...
- What Is Jollof Rice?
- How to Make Nigerian Jollof Rice
- How to Make Ghana Jollof Rice
- Related Recipes
This orange one-pot rice dish from West Africa needs no introduction to most people. It is one of the most popular recipes from West Africa. There is the ongoing “war” about which tastes better between Nigerian and Ghanaian jollof rice; and who could forget Jamie Oliver’s “jollofgate”. We take jollof rice very seriously. There is even an Internatio...
Here are the ingredients you need...
1. Red bell pepper 2. Tomatoes 3. Onion 4. Scotch bonnet pepper 5. Sunflower oil 6. Tomato paste/puree 7. Mild curry powder 8. Dried thyme 9. Bay leaves 10. Chicken stock 11. Chicken stock cubes 12. Sella/Golden basmati Rice 13. Salt
How To Make It...
Wash the tomatoes and peppers. Remove the stalk from the peppers. Peel the onions. Wash the rice under a cold tap until the water runs clear, and drain in a colander. Cut one onion into quarters and add into a blender. Add three tomatoes, red bell pepper and scotch bonnet pepper, then add half a cup of water and liquidize until smooth. Keep aside. Chop the remaining onion. Slice the remaining tomatoes thinly. Heat the oil in a pan under medium heat, then pour the chopped onions. Cook until th...
Here are the ingredients you need...
1. Red bell pepper 2. Tomatoes 3. Onion 4. Scotch bonnet 5. Garlic 6. Fresh ginger 7. Sunflower oil 8. Tomato paste/puree 9. Mild curry powder 10. Nutmeg 11. Bay leaves 12. Chicken stock 13. Chicken Stock cubes 14. Thai Jasmine Rice 15. Salt
How To Make It...
Wash the tomatoes and peppers. Remove the stalk from the peppers. Peel the onions and the garlic cloves. Wash the rice under a cold tap until the water runs clear, and drain in a colander. Cut one onion into quarters and add into a blender. Add the tomatoes, red bell pepper, scotch bonnet pepper, garlic and ginger, then add half a cup of water and liquidize until smooth. Keep aside. Chop the remaining onion. Heat the oil in a pan under medium heat, then pour the chopped onions. Cook until the...
A few notes about the ingredients
1. Rice: Use Thai Jasmine rice for Ghana jollof rice and any long-grain parboiled rice for Nigerian jollof rice. I always usegolden basmati ricefor Nigerian jollof and most other rice dishes where you need the rice grains to be separate and not sticky. I can’t sing the praises of this rice enough – it cooks very well with fluffy grains, and it is hard to make grains go mushy. 2. Scotch bonnet peppers:Substitute with other hot peppers like Thai red chilli, bird eye chilli and habanero. Scotch...
You can serve jollof rice with; Spiced plantain – kelewele Nigerian salad Beef suya Shito Asun salad Stewed gizzard
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May 27, 2020 · Arts/Culture. Difference Between Nigerian And Ghanaian Jollof Rice Explained. Oral Ofori Last Updated: May 27, 2020. 4 minutes read. Jollof Rice: Nigeria vs Ghana. West African jollof rice is a longtime staple of the region, and it has become a hallmark food item for the average black foodie.
People also ask
What is the difference between Nigerian and Ghanaian jollof?
What is the difference between Nigerian and Ghanaian jollof rice?
Is Jollof cooked in Nigeria?
What is Ghanian Jollof rice?
Jun 19, 2015 · The main difference between Ghanaian jollof and Nigerian jollof is the fact that most Nigerians don’t cook the stew fully (they put in the rice after frying the stew for a few mins) but Ghanaians cook their stew for quite a long time (till the oil separates from the rest of the stew).
Sep 26, 2022 · Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Ben’s style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. This is rice that has been parboiled in the husk before milling.
