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1. • Type of rice used

     • Cooking methods vary between Nigerian and Ghanaian jollof, but the main difference is the type of rice used. In making jollof, Nigerians use long-grain rice, which is sturdier and provides good flavor absorption, while Ghanaians use the more-aromatic basmati rice, which itself adds an extra flavor to the dish.
     Reference:

     Jollof Wars: What’s the Difference Between Ghana ... - Eater

2. People also ask

   What is the difference between Nigerian and Ghanaian jollof?

   • Cooking methods vary between Nigerian and Ghanaian jollof, but the main difference is the type of rice used. In making jollof, Nigerians use long-grain rice, which is sturdier and provides good flavor absorption, while Ghanaians use the more-aromatic basmati rice, which itself adds an extra flavor to the dish.

   Jollof Wars: What’s the Difference Between Ghana and Nigeria ... - Eater

   www.eater.com/21274028/jollof-wars-social-media-rivalry-ghana-nigeria-styles-history-west-africa

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   What is the difference between Nigerian and Ghanaian jollof rice?

   • 1. While the Nigerian version uses long-grain rice, the Ghanaian version often uses basmati or Thai jasmine rice, and this means that there will be a big difference in taste and smell. 2. Ground fresh tomato, tomato paste, stock, curry powder, thyme, white pepper, and bay leaves are the key ingredients used in Nigerian jollof rice.

   5 ways Ghanaian jollof is different from Nigerian jollof

   www.pulse.ng/lifestyle/food-travel/5-ways-ghanaian-jollof-is-different-from-nigerian-jollof/3yprrjt

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   Is Jollof cooked in Nigeria?

   • “There are very real differences between jollof cooked in both countries,” says acclaimed Nigerian food explorer Ozoz Sokoh, mostly “in the rice and in the seasoning, which ultimately define the flavors.” Among Nigerians, there’s a consensus that the rice should be burnt just a little to allow for crispiness at the bottom.

   Jollof Wars: What’s the Difference Between Ghana and Nigeria ... - Eater

   www.eater.com/21274028/jollof-wars-social-media-rivalry-ghana-nigeria-styles-history-west-africa

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   Are Ghanaian jollof rice too fat?

   • Ghanaians say the grains in Nigerian Jollof rice are too fat and tasteless. Nigerians say the grains in Ghanian Jollof rice are too starchy. Nigerians are a bit forward and loud in their debate. On social media, they use a lot of videos, memes, gifs and pictures to throw a lot of shade on Ghanaian Jollof.

   Know the Differences Between Nigerian and Ghanaian Jollof Rice

   demandafrica.com/food/know-the-differences-between-nigerian-and-ghanaian-jollof-rice/

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3. www.demandafrica.com › food › know-the-differencesKnow the Differences Between Nigerian and Ghanaian Jollof ...

   www.demandafrica.com › food › know-the-differences

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   Jul 4, 2018 · The first key difference in Nigerian Jollof is the type of rice grain used. Nigerian Jollof is made with long grain parboiled rice. Long grain rice is not native to Nigeria, but imported from Asian countries. A second difference is the method of cooking.

4. www.eater.com › 21274028 › jollof-wars-social-mediaJollof Wars: What’s the Difference Between Ghana ... - Eater

   www.eater.com › 21274028 › jollof-wars-social-media

   Aug 6, 2020 · In making jollof, Nigerians use long-grain rice, which is sturdier and provides good flavor absorption, while Ghanaians use the more-aromatic basmati rice, which itself adds...

5. Videos

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     23:36

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     NIGERIAN VS GHANAIAN JOLLOF RICE **IT GETS INTENSE **😱😱

     13 Oct 2021

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     16:43

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     NIGERIA JOLLOF VS GHANA JOLLOF

     25 Feb 2021

     12.7K views

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     13:03

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     Foreigners compare Nigerian and Ghanaian Jollof | Jollof wars

     23 Sep 2018

     236.4K views

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6. www.pulse.ng › lifestyle › food-travel5 ways Ghanaian jollof is different from Nigerian jollof

   www.pulse.ng › lifestyle › food-travel

   • Cached

   Sep 28, 2023 · 1. While the Nigerian version uses long-grain rice, the Ghanaian version often uses basmati or Thai jasmine rice, and this means that there will be a big difference in taste and smell....

7. www.theafricandream.net › nigerian-ghanaian-jollofDifference Between Nigerian And Ghanaian Jollof Rice Explained

   www.theafricandream.net › nigerian-ghanaian-jollof

   • Cached

   May 27, 2020 · Nigerian jollof uses long grain parboiled rice, which is less starchy. With Ghanaian jollof, a Thai or a jasmine rice is used, bringing out more starch in the meal itself ,” he said, when discussing the differences between Ghanaian jollof and other rice-based dishes.

8. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

   www.bbc.com › travel › article

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   Every West African country has at least one variation of Jollof rice, and it both divides and unites the region. ...

9. exquisitemag.com › ghana-vs-nigerian-jollofEnding The Jollof War! Ghana Vs Nigerian Jollof, Which Is ...

   exquisitemag.com › ghana-vs-nigerian-jollof

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   28th May ...

10. www.studycountry.com › wiki › whats-the-differenceWhat's the difference between Nigerian and Ghanaian jollof?

    www.studycountry.com › wiki › whats-the-difference

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    Watch on. What is the difference between Nigerian and Ghanaian food? Popular Nigerian dishes include jollof rice, egusi soup, pounded yam, and suya. Ghanaian cuisine, on the other hand, tends to be milder in flavor with a focus on the natural taste of the ingredients. Takedown request View complete answer on quora.com.