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  1. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min. Ingredients for party jollof rice: 4 Tablespoons of Avocado oil or any oil of your choice. 1 Tbsp butter. 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 6oz canned Tomato paste. 4 Red onions.

    • (33)
    • Nigerian
    • Main Course
    • 1083
  2. Jun 19, 2015 · There are three main methods of cooking party jollof rice; the hob, firewood and the oven method. The hob and oven methods are more common in these parts but the hob is a better method for cooking party Jollof rice. Two ingredients I add to perfect the Party Jollof rice taste are butter and white pepper.

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  3. Jun 29, 2016 · Ingredients list (Jollof) Video 1 – Cooking Jollof Rice for 30 People (Recipe, Ingredients, and Steps) Video 2 – Cooking the Smoke-Flavoured Party Jollof Rice at Home (Recipe, Ingredients and Steps) Recipe for Cooking One (1) or Half Bag of Jollof Rice. How Many People Can Half or One Bag of Rice Feed?

  4. Aug 16, 2016 · The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Note that the world might consider this a side but in Nigeria, it is the main. :)

    • Side
    • 1
    • African
    • 30 min
  5. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds removed and...

    • Main Course
    • 6-8
    • African
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  7. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

  8. Sep 22, 2022 · Remove from heat and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper.

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