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  1. Jun 19, 2015 · Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party jollof rice; the hob, firewood and the oven method.

    • Fried Palm Oil Stew

      Pour the palm oil into a pan, set on medium heat. When the...

    • Rice Dishes

      How to make Nigerian Party Jollof Rice! Well, It’s tagged...

    • Nigerian Soups

      Jollof Recipes (9) Meat Recipes (3) Nigerian Food (105)...

    • Party Jollof Rice Recipe | Cook & Prep Time: ~ 1 Hour 15min
    • Spices
    • Instructions
    • The Secret to Great Tasting Nigerian Jollof Rice
    • Frequently Asked Questions on Jollof Rice

    Ingredients for party jollof rice:

    1. 4 Tablespoons of Avocado oil or any oil of your choice 2. 1 Tbsp butter 3. 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato(I seriously suggest using this brand If you decide to buy canned) 4. 6oz canned Tomato paste 5. 4 Red onions 6. 2 Red bell peppers 7. crayfish (optional, but I love to use it) 8. 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice) 9. 4 1/2 cups of long-grain parboiled rice 10. 2 cups of...

    Maggi or Knorr cubes
    salt
    cayenne pepper and black pepper
    white pepper
    Heat about 4 tablespoons of oil and butter in a medium-sized pot on medium heat and add in some chopped red onions. Sauté the onions until translucent.
    Next, pour in your tomato paste and let it fry with the onions. Make sure to stir the paste consistently to avoid burning. Do this for about 10 mins, or until the paste fully fries in the oil (you...
    Add in your crayfish for an extra tasty flavor.
    Blend some tomatoes, onions, habanero peppers, and red bell peppers together until smooth.

    By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel potwill give that extra flavor as well.

    If you want similar rice recipes to my jollof rice, then consider checking out my Nigerian coconut ricerecipe. It’s the perfect recipe for my coconut lovers out there. For my vegan besties, this is the best vegan riceyou could make at home. Seriously! If you think this Jollof is great, then this recipe will blow your taste buds out. Let me know in ...

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    • Nigerian
    • Main Course
    • 1083
  2. Jun 29, 2016 · Ingredients list (Jollof) Video 1 – Cooking Jollof Rice for 30 People (Recipe, Ingredients, and Steps) Video 2 – Cooking the Smoke-Flavoured Party Jollof Rice at Home (Recipe, Ingredients and Steps) Recipe for Cooking One (1) or Half Bag of Jollof Rice. How Many People Can Half or One Bag of Rice Feed?

  3. Dec 27, 2022 · What is Jollof rice? For those of you who aren’t familiar with Jollof Rice (Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalaya but with distinctive African spices. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper ...

    • Lunch/Dinner
    • 5 min
    • 568
  4. Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes!

    • Main Course
    • 361
    • Nigerian
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  6. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

  7. Sep 22, 2022 · Remove from heat and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper.

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