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  1. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  2. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
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  4. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Although considerable variation exists, the basic profile for Nigerian jollof rice includes long-grain rice (including golden sella basmati rice), tomatoes and/or tomato paste, onions, pepper (chilli, scotch bonnet and bell pepper), vegetable oil, meat broth/stock and a various mixture of additional ingredients, including thyme, bay leaves ...

    • West Africa
    • Benachin, riz au gras, ceebu jën, zaamè
    • Hot
  5. Jul 25, 2013 · Ingredients for Jollof Rice. 4 cups of rice. 1kg Chicken/beef. 1000ml of Ground Fresh tomatoes. 50ml Ground Fresh peppers. 1 Teaspoon Curry powder. 1 teaspoon Thyme. 1 teaspoon Nutmeg powder. 2 seasoning cubes. 1 cup of sliced onions. 300ml vegetable. salt to taste. 2 cloves of garlic. 2 fingers of ginger.

    • (5)
    • Nigerian Cuisine
    • Dinner, Lunch
    • 539
  6. 5 days ago · Jollof rice is traditionally made with a combination of rice, fresh tomatoes, vibrant bell peppers, and onions. The dish also includes a medley of flavorful spices such as garlic, ginger, and scotch bonnet peppers, creating a rich and aromatic flavor profile. This West African delicacy is a popular choice for festive occasions, offering a ...

  7. Nov 7, 2023 · "Jollof rice is a tomato-stew-based delicacy that's a staple in every Nigerian home and most African communities. It's originally made with red bell peppers, onions, tomatoes, spices and meat/chicken stock," Abayomi (Mariam) Are, catering expert and Head Chef of Mariam's Kitchen, explains. READ MORE.

  8. Oct 2, 2023 · Last Updated: October 2, 2023 Fact Checked. Jollof rice is a spicy and savory West African dish that’s made differently from country to country. Nigerian jollof rice is prized for its delicious, smoky flavor and simplicity—to make it, you only need one pot!

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