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  1. Aug 5, 2020 · 1 flat tbsp of your jollof dry spice mix (half of the above) 200g chopped tomatoes or 250g fresh diced tomatoes. 1 tbsp tomato puree. Flaked sea salt to taste. 50ml good vegetable (or chicken) stock. 3. The Rice: 2 large onions, finely chopped. Drizzle of olive oil or groundnut oil.

    • West African
  2. Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil...

    • Main Course
    • 6-8
    • African
  3. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.

    • Dinner, Side Dish
    • 275
    • African
  4. Aug 16, 2016 · Stir-Fry. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. August 16, 2016. 4.5 69 Rating s. View 137 Reviews. Photo by Rocky Luten. Prep time 30 minutes. Cook time 1 hour 30 minutes. Makes a family-sized pot. Jump to Recipe. Author Notes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

    • Side
    • 1
    • African
    • 30 min
  5. Dec 27, 2022 · What is Jollof rice? For those of you who aren’t familiar with Jollof Rice (Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalaya but with distinctive African spices. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper ...

    • Lunch/Dinner
    • 5 min
    • 568
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  7. Feb 1, 2023 · Ingredients. The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice. We will also give suggestions for other ingredients that can be added to make your jollof rice even more flavourful.

  8. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color.

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