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  1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Ghanaian jollof rice is made of vegetable oil, onion, ginger, pressed garlic cloves, chillies, tomato paste, beef or goat meat or chicken (sometimes alternated with mixed vegetables), local or refined rice, typically jasmine rice and black pepper.

    • West Africa
    • Benachin, riz au gras, ceebu jën, zaamè
    • Hot
  2. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)

    • Dinner, Side Dish
    • 275
    • African
  3. Dec 27, 2022 · Jollof rice is a staple in West African cuisine. It's made from rice, tomatoes, onions, peppers, and other seasonings—absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  4. Feb 1, 2023 · Ingredients. The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice. We will also give suggestions for other ingredients that can be added to make your jollof rice even more flavourful.

    • (66)
    • 550
    • Rice, Side Dish, Vegetarian
    • 1 min
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  6. May 7, 2024 · Simply Recipes / Ciara Kehoe. What Is Jollof Rice? Jollof rice is a beloved West African dish with many regional variations. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. It is often served as a hearty entrée by adding beef, chicken, goat, or fish, or as is as a side.

    • (1)
    • 240
    • Entree, Dinner, Lunch, Side Dish
    • what is jollof rice made of noodles1
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  7. Dec 11, 2022 · It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language.

  8. By Yewande Komolafe. Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. A successful batch of jollof rice requires a few key ingredients (tomatoes,...

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