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  1. Dictionary
    jollof rice
    /ˈdʒɒləf rʌɪs/

    noun

    • 1. a West African stew made with rice, chilli peppers, and meat or fish.

    More definitions, origin and scrabble points

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  3. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. By Tobi Akingbolagun From Best Home...

    • Main Course
    • 6-8
    • African
  4. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

    • West Africa
    • Benachin, riz au gras, ceebu jën, zaamè
    • Hot
  5. Dec 27, 2022 · Jollof rice is a rich and aromatic dish made from rice, tomatoes, onions, peppers, and spices. Learn how to cook it with this easy recipe, video, and tips for variations and serving suggestions.

    • Lunch/Dinner
    • 5 min
    • 568
  6. Aug 16, 2016 · Jollof rice is a spiced and stewed rice dish popular in West Africa. Learn how to make it with tomatoes, peppers, onions, curry powder, and rice in this easy recipe by Kitchen Butterfly.

    • Side
    • 1
    • African
  7. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.

    • Dinner, Side Dish
    • 275
    • African
  8. Feb 13, 2023 · Jollof rice is a West African dish of rice cooked in a tomato and pepper base with spices. Learn how to make it in the oven, its regional variations, and its journey across the Atlantic.

  9. Sep 17, 2021 · Jollof rice is a West African dish made with long-grain rice cooked in a blend of tomatoes, peppers, onions, garlic, and herbs. Learn how to make it with this easy recipe, including tips for the best texture and flavor.

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