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Jun 30, 2007 · Ingredients. 4 slices smoked back bacon, roughly chopped. a 250g pack microwave basmati rice. 50g frozen peas. 200ml tub crème fraîche. zest of ½ lemon. a small handful fresh mint leaves, roughly chopped. Method. Heat a large non-stick frying pan over a medium heat. Add the bacon and cook for 4-5 minutes, stirring occasionally, until golden.
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This egg-fried rice recipe combines sweet peas, fresh ginger and salty bacon to create a perfect example of the beloved dish. For the right texture, make sure your cooked rice is well chilled before frying. See Shu's other fried rice recipes here.
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Aug 12, 2013 · Creamy Parmesan Risotto takes the most traditional risotto recipe and adds vibrant peas and crispy bacon. Sauteed in rendered bacon fat, this rice packs a flavor punch! Prep Time: 10 minutes mins
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- The Best Chinese-Style Bacon Fried Rice!
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- What Type of Rice Is Used For Bacon Fried Rice?
- Can I Use Fresh Rice?
- How to Make Bacon Fried Rice
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I wish words could convey how delicious this bacon fried rice is. Delicious, appetizing, delectable, exquisite… No, nope! Not even close to expressing it. So I’m gonna leave that up to you. Make this recipe, then come back here and tell me how life changing it was! My family absolutely loves it and requests it all the time. They even eat it for bre...
To make this bacon fried rice recipe, you will need: RICE – I use Long Grain & Jasmine Rice Blend from Carolina® Rice. You’ll have to cook it 1 to 2 days before and chill in the fridge. BACON –Get thick-cut bacon, as it’s easier to dice and will hold its shape better. A good trick to cut up raw bacon is to freeze it for 10 to 15 minutes before cutt...
Unlike my Teppanyaki-style fried rice, which is better made with medium-grain rice, here we are taking inspiration on Chinese fried rice and will be using the long-grain variety. The goal is to use a rice variety that will cook up fluffy, fry up evenly and without clumps, with the individual grains remaining firm and distinct. I’ve been using the F...
Fried rice is best made with rice that has been chilled in the fridge for at least 12 hours, preferably spread into an even layer on a baking sheet so it can dry out. However, if you are craving fried rice and don’t want to wait that long, I’ve got a trick for you! Cook the rice, let it come to room temperature, spread into an even layer on a bakin...
There is a reason fried rice is such a popular dish: not only it is quick and simple to make, but also very easy to adapt. High heat, rice and oil are the base. The bacon is also a must, otherwise it won’t be bacon fried rice. Everything else is adaptable! Add some veggies (cabbage pairs amazing with the bacon), another source of protein (chicken w...
Bacon fried rice can be served as a side dish or as the main entree, accompanying some kind of protein. When serving as the main dish, I like to top with sunny-side up eggs to make a filling meal. The silky yolk running towards the fried rice and bathing it with its yellow yumminess is something that always impress! You can also serve with a side s...
Did you make this recipe? I love hearing from you! Please comment and leave a 5-star rating below. You can also take a photo and tag me on Instagramwith #oliviascuisine.
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Heat oil in a wok or large non-stick fry pan on high heat. Cook bacon for about 2 minutes until it starts to crisp up, then add rice and stir-fry for another 2 minutes, tossing to combine. Add peas, spring onion and fried rice sauce, and toss for 1-2 more minutes to mix and heat through. Push the fried rice to one side in the pan.
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Feb 25, 2013 · Stir in onion. Cook about 1 minute, stirring occasionally, until onion is tender. 2. Stir in rice until well coated with bacon drippings. Stir in broth. Heat to boiling; reduce heat to low. Cover and simmer about 20 minutes or until rice is tender and broth is absorbed. 3. Gently stir in peas.
Saucepan. Wooden spatula. Measuring jug. How to make risotto with bacon and peas. Fry the shallot and bacon in a saucepan, stirring, until the bacon begins to crisp up a little. Make up the stock cube or pot with 450ml boiling water. Add the risotto rice and stir, then add the stock, sweetcorn, Worcester sauce, pepper and parsley.
