Search results
Method. STEP 1. Put the beans, coconut milk, thyme, allspice, 4 of the spring onions and 100ml water in a pan, and bring to a simmer. Season with plenty of salt and black pepper. STEP 2. Rinse the rice a few times in a sieve until the water runs clear.
Vegetarian. Ingredients. 300g/10½oz dried red kidney beans, soaked overnight, or 2 x 400g tins red kidney beans. 600g/1lb 12oz long-grain rice or basmati rice. 1 onion, finely chopped. 3 garlic...
Sep 24, 2015 · Jamaican rice and peas recipe. The most authentic Jamaican rice and peas recipe. Rice, red kidney beans (peas), homemade coconut milk, and seasoned to perfection. Quick and easy rice and peas use canned coconut milk and kidney peas!
Ingredients. 50ml/2fl oz vegetable oil. 1 onion, finely chopped. 300ml/10½fl oz long grain rice. 400ml/14½fl oz water. 400ml/14½fl oz coconut milk. 400g/14¼oz tin kidney beans, rinsed and...
Jan 17, 2023 · Rice and peas is a Jamaican side dish of coconut rice mixed with red beans, perfumed with spices, and a whisper of warmth from fresh chilli. Traditionally cooked on the stove but I find it much safer to cook in the oven as coconut milk has a tendency to catch on the base.
Jul 30, 2023 · Ingredients. Chicken – Chicken breast cut into small pieces. Seasoning – Salt and pepper is used to season the chicken and enhance the flavour. Olive oil – Olive oil is used to cook the dish. Butter – I used butter with the olive oil for flavour in the cooking process.
Aug 18, 2022 · Add the frozen peas and immediately turn off the heat. Allow the peas to sit for two minutes, then drain to remove any excess water. Add butter to the pot of rice, stirring to melt the butter and combine. Gently stir the peas into the rice, mixing throughout. Taste and season with salt and pepper as needed.
