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Aug 23, 2020 · Place the rinsed and drained rice into the inner liner of your Instant Pot. Add. Put the scotch bonnet pepper (left whole), thyme, salt, allspice, and water and mix well. Pour. Add in the ghee or vegetable oil and stir lightly. Layer. Add the kidney beans on top and do not stir. Cook. Set your Instant Pot to high pressure and cook.
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Aug 6, 2023 · Instant Pot Rice and Peas. Last Updated March 10, 2024. Published August 6, 2023 By Charla 14 Comments. Jump to Recipe Jump to Video Print Recipe. Learn how to make Jamaican rice and peas using your instant pot. A quick and easy method without compromising the taste of how it is traditionally made.
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Nov 18, 2019 · Discover 'Pretty Simple Cooking' This post may include affiliate links; for details, see our disclosure policy. This Instant Pot split pea soup is the ultimate meal: it’s filling, plant based, and easy to make in a pressure cooker. It’s a tasty, healthy vegan dinner recipe! Save this recipe!
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Apr 9, 2018 · Add the olive oil, onion, carrots, potatoes, salt, garlic powder, paprika, cumin, garlic, lentils, split peas and stock to the slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours. When done cooking, remove the lid and stir in the spinach, parsley and lime juice. Serve warm!
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Apr 28, 2024 · Add allspice, thyme, and salt, and stir again. Add Scotch bonnet pepper or cayenne pepper. *If using canned kidney beans, add them along with 2 cups of water. Close the lid securely and turn the valve to the sealed position. Manually set Instant Pot to cook rice and peas for 22 minutes at high-pressure.
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May 6, 2019 · Ingredients. 1/2 cup dried red kidney beans (soaked overnight, at least 4 to 5 hours) 3/4 cup brown basmati rice (soaked overnight) 2 tablespoons oil. 3 scallions, white and green parts separated and chopped. 1 small red or white onion, chopped. 1 tablespoon minced garlic. 2 cups water. 1 teaspoon salt or to taste.
Sep 3, 2022 · By using canned peas (kidney beans), we're able to pressure cook this twist on Jamaican peas and rice in just 6 minutes. Perfect to make for Sunday dinner or any night of the week when you need something filling and flavorful.