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- Jollof Rice. The popular jollof rice is a classic recipe that makes it to almost all special occasions in Nigeria. It is a rich, tasty, and elegant meal consisting of rice cooked with pepper, broth, seasoning, and spices in one pot.
- Nigerian Fried Rice. This version of fried rice consists of fresh vegetables fried and stirred into the rice. It is a healthy bowl that consists of beef liver, carrots, green beans, sweet corn peas, and more.
- Meat Pie. A mix of flour, butter, salt, sugar, baking powder, and egg batter kneaded and filled with seasoned ground beef, carrots and potatoes make a comfort snack for you.
- Egusi Soup. The list of Nigerian soups cannot be complete without Egusi soup. Egusi soup is made from melon seed from the gourd family. The melon seed is grounded and made into a ball with a mix of leafy vegetables and pepper.
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- Buzzfeed Staff
- Jollof rice. elleyajoku.com. Rice made with tomatoes, onions, scotch bonnets, and chili peppers. There are endless variations on this recipe, but those five ingredients are usual constants.
- Pounded yam. africanbites.com. Yams that have been crushed or stirred to a creamy, dough-like consistency. Pounded yams are considered a fufu (a kind of starchy side dish) usually served with a stew or efo.
- Pepper Soup. kitchenbutterfly.com. Light and spicy soup traditionally made with goat meat, but often with fish or other meat, as well as herbs and Nigerian spices.
- Efo Riro. yummymedley.com. A rich spinach stew usually made with spinach, scotch bonnets, and red bell peppers. "Efo Riro," which roughly translates to "stirred leafy vegetable," can be made with your meat or fish of choice, and traditionally attains its layered flavor from iru (locust bean) and ground crayfish.
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- Recipe Roundup
- Jollof Rice. Just as rice is a staple in many Asian and Latin American countries, it is in Nigeria, too. Jollof rice, at its core, is rice cooked with tomato, onion, pepper, and spices.
- Garri. Garri is another classic dish widely popular in every Nigerian household, regardless of region or ethnicity. It’s made of peeled and ground cassava.
- Egusi Soup. Egusi soup is a Nigerian delicacy that features ground melon or pumpkin seeds as its main ingredient. Other ingredients include meat or seafood, fermented beans, onions, and vegetables.
- Moi Moi. Moi moi is a Nigerian steamed pudding made from black-eyed peas, bouillon, dried crayfish, onions, and ground peppers. It sounds like such a crazy combination, but it works!
Learn how to cook classic Nigerian food, just the way grandmas made them. Find recipes for fufu, rice, soups, snacks, cakes, drinks and more.
- Food in Nigeria
- Top 21 Dishes of Nigerian Food
- In Conclusion
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There are many different ethnic groups within the country of Nigeria, and the differences between them all come together in the cuisine, to provide a rich variety of flavors and cooking styles, which results in delicious food that is known worldwide. Just like many other countries within West Africa, Nigeria is known for its use of spices and herbs...
Abacha and Ugba is a dish that can also be referred to as the African Salad. It is a popular dish in Nigeria, and it is especially traditional amongst the Igbo people, in the Eastern regions of Nigeria. The Abacha is made from cassava that is grated and then left to dry in the sun. And as for the Ugba, it is a type of oil bean seed that is sliced and mixed with fresh vegetables of your choice. Abacha and Ugba are most commonly served with fried fish and cowskin, known as ponmo. But the most s...
If you like seafood, then you will almost certainly enjoy Afang Soup. It is a popular dish all around Nigeria but is especially traditional in the Southern regions, as it is associated with the Efik tribe. It is essentially a vegetable soup that also includes meat, stockfish, and plenty of seafood. Most commonly, it will include prawns and periwinkles. The name of the soup comes from the Afang leaves that are usually sliced into small bits and mixed into the dish. And this delicious food is m...
Akara, better known as Kosai in the Northern regions of Nigeria, is a bean cake that has been deep-fried in palm or groundnut oil. It is a highly popular dish, considered a delicacy, and served in many of the popular restaurants and food establishments. The beans used are first soaked in water so that the skin comes off of them. Then they are ground and mashed, and the mash is what is turned into a cake that is deep-fried until crispy and golden. It is commonly served as a side dish with meal...
Nigeria is a beautiful country with a rich variety of ethnic communities, which all add to the overall cuisine in their own distinct way. Most of the traditional and popular dishes of the country are different types of soups, rice, and bean-based foods. And of course, along with other countries in West Africa, Nigeria is known for its rich myriad o...
Learn about the diverse and delicious cuisine of Nigeria, from soups and stews to rice and snacks. Discover the key ingredients, flavors, and cooking techniques of the top 21 dishes, such as Afang Soup, Akara, and Banga Soup.
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Sep 26, 2023 · Explore the exciting, colorful and flavorful world of Nigerian cuisine with these easy recipes. From jollof rice and suya to fufu and ewa riro, you'll find traditional dishes for every taste and occasion.
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Aug 10, 2020 · Learn more. Comprised of age-old recipes and techniques from hundreds of different ethnic groups, Nigerian food is packed with so many different colors, flavors, and ingredients. Rife with hearty staples and infused with many different herbs and spices, Nigerian cuisine is a feast for both the eyes and the stomach.
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