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  1. Dec 27, 2022 · This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.

    • Lunch/Dinner
    • 5 min
    • 568
  2. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
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  4. Sep 19, 2018 · West African famous meal Jollof Rice made with Shrimp is comfort food at its best! Flavorful shrimp with aromatic rice adorned with vibrant fresh veggies. This Jollof Rice with Shrimp all happens in one pot, it is made with pantry staples and requires very little prep time!

    • (1)
    • 668
    • Main Course
  5. Aug 2, 2023 · 1. How to Cook Jollof rice (Nigerian Classic) 2. How to make Smoky/Party Jollof Rice. 3. How to make Ofada Jollof Rice. 4. How to make Local jollof rice. 5. How to make Oven baked Jollof rice. 6. How to make Coconut Jollof rice. 7. How to make Seafood Jollof rice. 8. How to make Basmati Jollof rice. 9.

    • Nigerian
    • Main Course
  6. Apr 18, 2020 · April 18, 2020. Share this: A Jollof Rice or Nigerian Jollof is an amazing dish from Nigeria and enjoyed in various forms across sub-Saharan Africa. Although, I have used the words Jollof Rice here to give you context we really should not do that. It is much like saying Naan Bread or Chai Tea.

    • 4-6
  7. Oct 6, 2023 · This Nigerian jollof rice is a one-pot, tomato and pepper infused rice with a crispy layer at the bottom. The life of the party and ready in 30 minutes! Prep Time 10 minutes mins

  8. Mar 14, 2015 · Ingredients. 3cups of rice. 1 tbsp of thyme. 1tsp curry. 1tsp black pepper. 1tsp white pepper. ¼ tsp of freshly grated nut meg. 3-4 cloves ( kanafuru ) (if using the powder, eye ball the amount used) 2-3 bay leaves. 3tbsps of tomato paste. a knob of butter. ½ and ¼ cup of cooking oil ( please eye ball less or more) 1 large plum tomato.

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