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Oct 6, 2023 · Whether you're Nigerian, Ghanaian or from other parts of West Africa, you probably love jollof rice. Try this one pot, African rice with a delicious tomato and pepper stew base. Click on this recipe for step by step instructions and 3 tips to make the perfect jollof rice!
- Main Course
- 361
- Nigerian
Nov 16, 2022 · In this post, I will explore two styles of jollof rice recipes – Nigerian & Ghanaian. My brother recently started working with some Ghanaians, who wouldn’t stop raving about Ghana jollof rice.
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- Dinner, Main Course
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Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!
- Lunch/Dinner
- 5 min
- 568
Apr 9, 2021 · Cooking oil – your preferred flavorless oil. Chicken bouillon – or veggie bouillon. Seasonings – curry powder, smoked paprika, dried thyme, bay leaves, plus salt. Water – to cook the rice. Canned diced tomatoes – we prefer fire-roasted but you can use whatever variety you prefer. Sweet onion – peeled and chopped.
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- 256
- Main, Main Course, Side Dish
Feb 1, 2023 · Ghanaian jollof rice uses basmati rice cooked in a richer tomato stew base and adds ginger and curry powder into the mix for their variants. Ingredients. The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice.
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- 550
- Rice, Side Dish, Vegetarian
- 1 min
Jun 1, 2020 · Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe.
Pour in the blended sauce, add bay leaves, then cook for 10 minutes. Add 1 teaspoon salt, thyme, chicken bouillon cubes, curry powder, tomato paste, and chicken stock. Stir thoroughly, then cook for another 15 minutes. Add white rice to the pan and stir into the mixture.