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Sep 26, 2022 · For the rice. Rinse your rice and start some water boiling (for soaking the rice in step 7). (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.) To make the stew base, heat the oil in a heavy bottomed saucepan. Fry the onions until golden brown.
- Dinner Recipes
- 2 min
- 245
Oct 6, 2023 · Jollof Rice. In a deep pot, heat the vegetable oil over medium heat. Add diced onion and bay leaves to heated oil and fry for 2-3 minutes. Once onions are translucent, add pepper sauce, thyme, bouillon and tomato paste for color. Cook for 3-4 minutes until the raw smell of the pepper sauce disappears.
- Main Course
- 361
- Nigerian
Dec 27, 2022 · Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick —about 10 to 15 minutes. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.
- Lunch/Dinner
- 5 min
- 568
Aug 16, 2016 · Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Stir rice—taste and adjust as required. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through.
- Side
- 1
- African
- 30 min
Dec 11, 2022 · Instructions. Blend the garlic, onion, ginger, stock cube and chili peppers, with 3 cups of water. Put the chicken pieces in a large pot, and pour the mixture on top. Stir, add water to cover the chicken if necessary. Cover and cook on medium/low for 30 minutes.
- (1)
- Main Course
- Mike Benayoun
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Apr 9, 2021 · Set out a large pot and a medium pot. Place the large pot over medium heat. Add the oil, rinsed rice, chicken bouillon, curry powder, paprika, thyme, and bay leaf. Toss to coat the rice in the spices. Then stir in 4 cups water. Cover and cook for 15 minutes, or until vent hole form on the top of the rice.
Instructions. Pour the chicken or meat stock and the tomato stew into a sizeable pot and leave to boil. Add the parboiled rice, curry powder, salt, and pepper to taste and make sure your water level should be at the same time level of the rice so that all the water dries up at the same time the rice is cooked.
