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How to Make Jollof Rice in 5 Easy Steps. 56 895.7K views. Jump to Recipe. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. Rice is in order! For those of you who don’t know; I am a rice fiend! I could eat rice 100 times a day and still not be satisfied. One of my all time favorite rice dishes ...
Aug 16, 2016 · Ingredients. 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided.
Jul 25, 2013 · Ingredients for Jollof Rice. 4 cups of rice. 1kg Chicken/beef. 1000ml of Ground Fresh tomatoes. 50ml Ground Fresh peppers. 1 Teaspoon Curry powder. 1 teaspoon Thyme. 1 teaspoon Nutmeg powder. 2 seasoning cubes. 1 cup of sliced onions. 300ml vegetable. salt to taste. 2 cloves of garlic. 2 fingers of ginger.
Aug 2, 2023 · 1. How to Cook Jollof rice (Nigerian Classic) 2. How to make Smoky/Party Jollof Rice. 3. How to make Ofada Jollof Rice. 4. How to make Local jollof rice. 5. How to make Oven baked Jollof rice. 6. How to make Coconut Jollof rice. 7. How to make Seafood Jollof rice. 8. How to make Basmati Jollof rice. 9.
Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes!
Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!
Oct 2, 2023 · Ingredients. 2 red bell peppers. 3 plum tomatoes. 2 white or red onions. 1 scotch bonnet pepper. ½ cup (118 ml) of vegetable oil. 2 tablespoons (30 ml) of tomato paste. 1 teaspoon (2.4 g) of curry powder. ½ teaspoon (0.5 g) of thyme. 1 teaspoon (2.4 g) of white pepper. 2 bay leaves. 2 cubes of chicken bouillon. 1 cup (237 ml) of chicken stock.
