Yahoo Web Search

Search results

  1. Apr 12, 2021 · Season the chunks of beef with 1 teaspoon curry powder and 1 teaspoon dried thyme, some salt and ground white or black pepper. Set a large, heavy-bottomed pot on medium heat. Add 2 tablespoons of the oil and when it's hot, add the beef and pan fry till brown, about 5 to 6 minutes, turning till most sides are evenly browned.

    • (85)
    • Main Course
  2. Mar 22, 2023 · In a blender, combine the 3 chopped tomatoes, red bell pepper, the 2 chopped onions, Scotch bonnet, if using, and 1 1/2 cups of stock or water. Blend on high, in batches if necessary, until smooth, 1 to 2 minutes. You should have about 6 to 6 1/2 cups. Transfer to a large saucepan.

    • (34)
    • 300
    • Dinner, Entree, Lunch
    • jollof rice recipes with ground beef1
    • jollof rice recipes with ground beef2
    • jollof rice recipes with ground beef3
    • jollof rice recipes with ground beef4
    • jollof rice recipes with ground beef5
  3. People also ask

  4. Jollof rice with Hereford beef sirloin, Senegalese rof and carrot sauce. In this epic recipe for jollof rice from Ayo Adeyemi, jollof is paired with barbecued sirloin steaks dusted with a mixture of spices and peppers, creamy carrot sauce and Senegalese rof-inspired emulsion.

    • Main
    • Ingredients
    • Directions
    • Tips

    3 tablespoons vegetable oil, divided

    1 tablespoon minced fresh ginger root

    2 ¾ cups water, divided, or as needed

    salt and ground black pepper to taste

    Heat 2 tablespoons oil in a large pot over medium heat. Add onion, garlic, and ginger; cook and stir until softened, about 5 minutes. Add tomato paste and cayenne pepper; cook, stirring constantly, until dark and fragrant, about 2 minutes. Stir in tomatoes, 3/4 cup water, salt, and pepper. Cover and simmer over medium-low heat.

    While the tomato mixture is simmering, heat remaining 1 tablespoon oil in a separate pot. Season stew meat with salt and pepper, then add to the pot and cook until browned, 1 to 2 minutes per side.

    You can use chicken or fish instead of the beef, or you can leave it out completely.

    • (3)
    • 525
    • Dinner
  5. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)

    • Dinner, Side Dish
    • 275
    • African
  6. Feb 1, 2023 · Ingredients. The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice. We will also give suggestions for other ingredients that can be added to make your jollof rice even more flavourful.

  7. Aug 1, 2020 · 2 tablespoons olive oil. 1/3 cup tomato paste. 1 recipe beef (above) 2 cloves garlic (peeled) 1/4 teaspoon ground nutmeg. 1 1/2 teaspoons curry powder. 1/2 teaspoon ground cumin. 2 cups medium or long grain white rice (rinsed) 3 cups reserved stock from beef (above) Kosher salt and freshly ground black pepper (to taste) Fried Plantains :

  1. People also search for