Search results
Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more ...
- Dinner, Side Dish
- 275
- African
Sep 17, 2021 · Thinly slice 1/2 large red onion. Place 4 cups long-grain white rice in a fine-mesh strainer and rinse thoroughly under cool running water. Set aside to drain. Heat 1/2 cup vegetable oil in a large pot or Dutch oven over medium heat until shimmering. Add the onions and cook until translucent, 4 to 5 minutes.
People also ask
How to cook Jollof rice?
What is Nigerian jollof rice?
How do you cook Jollof rice in a Dutch oven?
What ingredients are in Jollof rice?
Reduce the heat and simmer for 10–12 minutes, stirring frequently to prevent the rice from sticking, until the rice is cooked through. Turn off the heat, cover with the lid and leave to steam ...
- Main Course
- 6-8
- African
- History
- Ingredients
- Equipment
- Instructions
- Cooking Time
- Serving Suggestions
- Storage Advice
- Other Rice Recipes
Jollof rice is a beloved dish in many countries across West Africa and each one has its own unique version. It originates from the Wolof people of the Senegambian region(today's Senegal, Gambia and Mauritania). It then spread to other countries in West Africa. Traditionally cooked over an open fire throughout the African continent, jollof rice can ...
The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice. We will also give suggestions for other ingredients that can be added to make your jollof rice even more flavourful.
The equipment you will need to cook jollof rice is a food processor to blend the tomato and pepper into a thick spicy sauce. You'll also need a large lidded saucepan for frying the onion and cooking the rice. A wooden spoonis ideal for stirring everything together.
Start by blending together the roughly chopped fresh tomatoes, red bell pepper, scotch bonnet and red onion in a blender until a smooth pepper and tomato sauce /puree. In a lidded large pan, fry the finely chopped red onion over medium heat until softened. Stir in the tomato paste and garlic (if using) and cook for 3 minutes. Add the blended sauce ...
Bring to a boil, then turn down to low heat and cook for 20 minutes without removing the lid. Turn off the heat after 20 minutes, DO NOT REMOVE THE LID; you need the steam for it to continue cooking the rice for another 20 minutes. After the full cooking time, remove the lid and use a fork to fluff up the jollof rice. There will be a layer of rice ...
Enjoy a flavorful dish of jollof rice with the perfect complement: tender cooked vegetables or sweet fried plantains. Boiled eggs are another favourite. Also great served alongside meat such as grilled chicken kebabs, suya beef skewers, or chicken, fish, beef and tomato stew. Another idea is to serve it with a side salad of sliced tomatoes, cabbage...
Be sure to refrigerate any leftovers within an hour of cooling. Put them in an airtight container, and they can stay fresh for up to three days!
If you enjoy jollof rice, you may also like to try some more rice recipes such as basmati rice or our coconut rice. This jollof rice recipe should have you enjoying delicious West African flavours in no time at all. With the right ingredients and equipment, this is an easy meal to make for your friends and family.
- (66)
- 550
- Rice, Side Dish, Vegetarian
- 1 min
May 7, 2024 · Heat the oil in a large Dutch oven (mine holds 3 quarts) or a heavy-bottomed pot over medium heat. Add the onions and fry for 2 to 3 minutes, until fragrant and the edges get a little brown. Scoop out about a third of the fried onions on a small plate or bowl, and set it aside.
- (1)
- 240
- Entree, Dinner, Lunch, Side Dish
Heat the remaining oil in a large, deep pan. Add the onion mixture with a good pinch of salt and cook for 8-10 minutes until lightly golden, stirring. Add the curry powder and cook for a further minute before adding the tomato-pepper mixture, dried mixed herbs and bay leaves. Season, reduce the heat and cover the pan.
Simmer for 40 minutes–1 hour until just tender, skimming off any foam that comes to the surface. Drain the lamb, reserving the cooking liquid. Dry the lamb pieces on kitchen paper. Preheat the oil in a deep-fat fryer to 170˚C or heat the oil in a deep saucepan over a medium-high heat to 170˚C.
:max_bytes(150000):strip_icc()/Simply-Recipes-Jollof-Rice-METHOD-2b-4fae8246f5014bcf86f3631ab8871a69.jpg&q=jollof%20rice%20recipes%20filipino&ck=240E13C0D95EF73871C942366D5345C0&idpp=rc&idpview=singleimage&form=rc2idp "jollof rice recipes filipino1")
:max_bytes(150000):strip_icc()/Simply-Recipes-Jollof-Rice-LEAD-7-f3fe444fc96e4b77b103b11d7173804e.jpg&q=jollof%20rice%20recipes%20filipino&ck=64109753CE0A732DEF29CD5E3CF8525D&idpp=rc&idpview=singleimage&form=rc2idp "jollof rice recipes filipino2")
:max_bytes(150000):strip_icc()/Simply-Recipes-Jollof-Rice-METHOD-2a-c86f10e1ea5247a89b8d470af591ad6d.jpg&q=jollof%20rice%20recipes%20filipino&ck=D20E867D9A628A93050F505C1D2024B1&idpp=rc&idpview=singleimage&form=rc2idp "jollof rice recipes filipino3")
:max_bytes(150000):strip_icc()/Simply-Recipes-Jollof-Rice-LEAD-10-a1be811f666f43988bb21d52bd238713.jpg&q=jollof%20rice%20recipes%20filipino&ck=9856251B54ACF3847A248D5A74F82630&idpp=rc&idpview=singleimage&form=rc2idp "jollof rice recipes filipino4")
:max_bytes(150000):strip_icc()/Simply-Recipes-Jollof-Rice-METHOD-7-6aac2a230f4340efa3c861471b9b93a6.jpg&q=jollof%20rice%20recipes%20filipino&ck=0EF7D30D586A85143B12FF1219AC3E04&idpp=rc&idpview=singleimage&form=rc2idp "jollof rice recipes filipino5")
