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Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.
- Main Course
- 6-8
- African
Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
- Side
- 1
- African
- 30 min
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.
- Dinner, Side Dish
- 275
- African
- Jollof Rice Recipe
- What Is Jollof Rice?
- Geographical Range and Variants
- Versatile!
- Ingredients
- How to Cook Jollof Rice
- Nigerian Jollof Rice Or Ghanaian Jollof Rice?
- What Type of Rice Is Best For Jollof Rice?
- How to Serve Jollof Rice
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There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. A bowl of Jollof rice is one of those dishes. You know, the kind where you can taste the spoon or fork after you’re done with the food? I mean, you’d want to lick it clean. Jollof is deliciously addictive. Jollof rice is a st...
For those of you who aren’t familiar with Jollof Rice (Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalayabut with distinctive African spices. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. The dish is a ...
Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Although it is believed to have originated from the Wolof people in northwestern Senegal. The recipe varies from cou...
This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. I love pairing mine with some fried Plantains, coleslaw, and baked chicken!
The ingredients required for making jollof rice are pretty basic. You probably already have them in your kitchen. 1. The main ingredient in jollof rice is, of course,rice. I used long-grain parboiled rice for this recipe, but you can also use basmati. I have a recipe for that here – (basmati Jollof with beef). 2. Next up are the canned tomato, fres...
When cooking Jellof rice, building a flavor base is very important. Don’t be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a ”concoction.” Each step counts, so try to do each of the steps in detail. 1. The inevitable foundation for building up the flavor in this meal is to start bysauteeing the Onions. Th...
Who’s Jollof rice is better? I don’t even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. All I know is that a good cook will make a good-tasting Jollof Rice. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. Let me know your opinion. 🙂
Though quite a lot of rice types can be used to make Jollof rice. I have used thelong grain parboiled rice for this recipe – This rice is soaked, steamed, and dried. Then the hull is removed to make parboiled rice. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than ...
We usually serve Jollof with Chicken,Turkey, Beef, Goat Meat, Fish, or moi moi and sometimes with a side of fresh creamy Coleslaw or Nigerian salad.In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. It is a sure party pleaser.
Learn how to make delicious and aromatic jollof rice, a West African one-pot dish with rice, tomatoes, peppers, and spices. Watch the video and follow the easy steps to cook jollof rice with chicken, beef, or fish.
- Lunch/Dinner
- 5 min
- 568
Maybe the most popular dish in West Africa, this jollof rice recipe is essentially rice infused in a rich tomato-pepper broth. Our version takes the best flavours with the addition of charring the peppers in the recipe before puréeing, to help add a smokiness to this jollof ‘party’ rice.
- African
- Dinner
Feb 1, 2023 · Cooking jollof rice is a great way to enjoy the flavours of West African cuisine in your own home. This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables.
People also ask
How to cook Jollof rice?
What is Jollof rice?
How do you cook Jollof 'Party' Rice?
Sep 22, 2022 · Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
