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Sep 17, 2021 · Follow. published Sep 17, 2021. Be the first to leave a review! Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. Serves 8 to 12. Prep 20 minutes. Cook 1 hour 20 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.
Apr 10, 2024 · This one-pot wonder features a colorful medley of long-grain rice, tomatoes, onions, and a unique blend of spices like paprika, curry powder, and thyme. Enhance it with ingredients such as bell peppers, carrots, and peas for added texture and nutrition. For a spicy kick, add hot pepper sauce or scotch bonnet peppers.
Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!
Mar 12, 2024 · March 12, 2024. All Recipes, Rice and Risotto, Vegan, Vegetarian. Jump to Recipe · Print Recipe · Leave a Review. Jollof rice is a West African staple consisting of rice cooked in a delicious, flavour-packed and often spicy tomato sauce. Though it seems simple enough to make, it’s actually pretty difficult to nail.
Feb 2, 2022 · How to Cook. Serving, Storage & Make-Ahead. Tips & Tricks. FAQs. What to Serve. More Popular African Recipes That You’ll Love. How to Make. Watch How to Make It. What is Jollof Rice? Jollof Rice, sometimes called jellof rice, is a classic rice dish cooked in a flavorful tomato-infused broth.
May 19, 2023 · John Mitzewich. Updated on May 19, 2023. Rate. Prep Time: 15 mins. Cook Time: 30 mins. Stand Time: 12 mins. Total Time: 57 mins. Servings: 8. Jump to Nutrition Facts. Ingredients. Tomato Sauce: 1large, ripe tomato, cored and quartered. 1largered bell pepper, seeded and roughly chopped. 1wholehabanero pepper, stem removed.
