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  1. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour

    • Dinner Recipes
    • 2 min
    • 245
  2. May 17, 2019 · Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features jasmine rice (can also use basmati rice) cooked with chicken and shrimp in a flavourful tomato-based sauce. Prep Time 10 mins. Cook Time 47 mins. Total Time 57 mins.

    • (11)
    • 357
    • Main
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  4. May 14, 2024 · Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

    • (666)
    • 217
    • Dinner
    • 7 min
  5. Heat the oven to 200C/180C fan/gas 6. Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped.

    • Dinner, Side Dish
    • 275
    • African
  6. Jun 30, 2018 · The preparation and cooking time of the Ghanaian jollof rice should be just a bit under an hour. It's incredible what a flavourful and hearty meal you can concoct in this time frame! Before you start, make sure you've got all the spices and ingredients at home.

    • Main Course
    • 502
    • Ghanaian
  7. May 18, 2020 · Preheat oven to 350ºF. In a large bowl, toss chicken with marinade ingredients: garlic (1 teaspoon), ginger (1 teaspoon), salt (½ teaspoon), Aleppo or crushed red pepper (½ teaspoon), and black pepper (½ teaspoon). Leave to marinate for 10 minutes.

  8. Then, reduce the heat and let it simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring the mixture to a boil again, then reduce the heat to low. Cover the pot and let it simmer until the chicken is tender and the rice is cooked, which should take around 25–30 minutes. This recipe serves 4.

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