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  1. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color.

    • Dinner Recipes
    • 2 min
    • 245
  2. May 4, 2023 · Ingredients. 2 large yellow onions, roughly chopped. ⅓ cup vegetable oil, plus 2 tablespoons, divided. 14 oz diced tomato, 2 cans. 6 oz tomato paste, 1 can. 1 habanero pepper. 2 teaspoons curry powder. 1 teaspoon garlic powder. 1 teaspoon ground ginger. ½ teaspoon mixed dried herbs. 3 chicken bouillon cubes, crushed.

    • (644)
    • 217
    • Dinner
    • 7 min
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  4. Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew.

    • Main Course
    • 502
    • Ghanaian
  5. May 18, 2020 · Here's how to make Ghana's popular and delicious Jollof Rice, an easy one-pot dinner recipe with chicken, rice and vegetables in mild tomato-based curry.

    • (3)
    • 459
    • Dinner
  6. Feb 13, 2023 · Ghanaian Jollof Rice is a savory and spicy rice dish cooked in a seasoned tomato base with local spices that give off distinct West African flavors and aroma. This jollof rice recipe is easy to make, budget friendly, yet delivers restaurant-worthy results.

    • Main Dishes, Side Dishes
    • 369
    • African, Ghanaian, West African
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  7. May 17, 2019 · It can also be enjoyed on any regular day. How to Make Ghanaian Jollof Rice. The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste, onions, ginger, and chili peppers.

  8. May 18, 2021 · Ingredients. 2 large onions, finely chopped. Olive oil or groundnut oil. 6-8 bone-in chicken portions (thighs or drumsticks) 2 garlic cloves, very finely chopped. 1 Tbsp. thyme leaves. 1 large bay leaf. 5–6 guinea peppers, crushed. 1 Scotch Bonnet chili, deseeded and diced.

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