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May 9, 2021 · It is a simple instant pot rice dish recipe where the rice (can be parboiled rice if you do not have a pressure cooker) is cooked with spices, broth (for vegetable broth for vegetarian version), peppers, onions, and traditionally simmered in a tomato sauce which forms the base.
- Brunch, Dinner, Lunch, Rice Dish
- 6
- Amercian, Asian, Mexican
- 661
Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color.
- Dinner Recipes
- 2 min
- 245
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How to Pressure Cook Jollof rice?
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What is Instant Pot Rice?
Jun 27, 2020 · In a blender blitz together the chunk onion, habaneros, garlic, and 1 1/4 cup of water. Add blended mixture to the pot and stir well. Set rice to pressure cook for 10 min and natural pressure ...
- 8 min
- 12.8K
- Camirra's Kitchen
Nov 12, 2019 · Set instant pot to manual pressure cook 8 minutes and after pressure cooking, do a 10 minutes naturally pressure release. When instant pot is depressurised, open the lid. Sauce will be settled on the rice, stir the sauce in the rice and jollof rice is ready to be enjoyed.
- Dinner, Main Course, Rice, Side Dish
- 2 min
- 360
Jan 1, 2013 · Jollof Rice Ghana. Similarly to Nigeria, Ghanian Jollof Rice is also cooked in a tomato stew, most often a chicken gravy. Also, Ghanaians tend to add bell peppers, crayfish to their Jollof as well as use jasmine or basmati rice for this dish.
- (6)
- 282
- Main
- 45 sec
May 11, 2020 · Fresh Garlic and Onion. Oil. Salt and Pepper. Scotch Bonnet Pepper, which is super hot or I recommend Sambal Oelek Chili Paste, which is not as hot and can be adjusted for preference. For the liquid in Instant Pot Jollof Rice you can use plain water if you like.
May 4, 2023 · Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Simmer for another 30 minutes, until the rice is cooked through and the liquid is absorbed. Enjoy! All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
