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Aug 16, 2016 · Ingredients. 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided.
Feb 1, 2023 · This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables. With just the right ingredients and equipment, you can easily make jollof rice in the comfort of your own kitchen. Enjoy! 4.99 from 66 votes. Rate this Recipe.
Jun 1, 2020 · This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes.
Jun 14, 2020 · Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. It includes red bell peppers, tomatoes, onions, and spicy peppers.
Prep:15 mins. Cook:45 mins. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.
Prep time: 30 mins. Total time: 2 hrs 10 mins plus resting. Rate this recipe. See more recipes. Party Mains Sides Make ahead Rice African. Nutritional information (per serving) Calories. 421Kcal. Fat. 9gr. Saturates. 2gr. Carbs. 75gr. Sugars. 7gr. Fibre. 4gr. Protein. 9gr. Salt. 0.6gr. Nadine Brown.
Sep 26, 2022 · By: Freda. Last updated: September 26, 2022. Home » Africa » Recipes from Western Africa » Jollof Rice (Ghana Style) This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat).
