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  1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Although considerable variation exists, the basic profile for Nigerian jollof rice includes long-grain rice (including golden sella basmati rice), tomatoes and/or tomato paste, onions, pepper (chilli, scotch bonnet and bell pepper), vegetable oil, meat broth/stock and a various mixture of additional ingredients, including thyme, bay leaves ...

    • West Africa
    • Benachin, riz au gras, ceebu jën, zaamè
    • Hot
  2. Dec 27, 2022 · What is Jollof rice? For those of you who aren’t familiar with Jollof Rice (Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalaya but with distinctive African spices. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper ...

    • Lunch/Dinner
    • 5 min
    • 568
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  4. Every West African country has at least one variation of Jollof rice, and it both divides and unites the region.

  5. Aug 23, 2019 · Jollof rice is a spiced dish, simmered in reduced tomatoes, onions, peppers, and different seasonings depending on where it’s made. It’s an iconic dish, with massive regional significance...

  6. Oct 20, 2023 · Jollof rice, a widely recognized dish in Nigeria, has won over the taste buds of numerous enthusiasts thanks to its exquisite flavors and vibrant color palette, catapulting it as one of the most beloved dishes throughout the West African region.

  7. Jan 18, 2023 · The word jollof refers to an ancient kingdom that was a part of Senegal between the 12th and the 13th centuries. More broadly, we found that the origin of the dish is linked to a particular...

  8. Jan 20, 2023 · UNESCO has officially recognised Senegal as the origin of Jollof rice, also known as Ceebu jën in Senegal, settling a long-standing debate between West African nations Ghana, Nigeria and...

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