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    • 9,311 nairas

      • The average price of preparing a pot of jollof rice jumped 8.3% to 9,311 nairas, or $22, in the second quarter of 2022, from 8,595 nairas in the first quarter.
      www.businessinsider.com/nigeria-jollof-rice-price-surge-locals-rethink-meals-eat-less-2022-8
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  2. Aug 1, 2022 · The average price of preparing a pot of jollof rice jumped 8.3% to 9,311 nairas, or $22, in the second quarter of 2022, from 8,595 nairas in the first quarter.

    • Emmanuel Abara Benson
  3. May 9, 2024 · May 9, 2024 at 1:51 AM PDT. Listen. 2:33. The price of rice — the main ingredient in Nigeria’s favorite jollof dish — more than doubled in March, placing more pressure on household incomes ...

  4. Feb 13, 2024 · In 2020, cooking jollof rice for a family of four cost approximately ₦5,000 in Lagos. This covers the base ingredients like rice, tomatoes, onions, and vegetables. By 2021, the total average price for the dish rose to ₦5,800, representing a 16% increase year-over-year. In 2022, the cost jumped again to ₦6,500, a 12% rise from 2021.

  5. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  6. Jun 1, 2020 · Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe.

    • Pasta And Rice
    • 30 sec
    • 208
  7. Nov 10, 2019 · Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof Rice is practically the most popular rice recipe in Nigeria.

  8. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

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