Search results
3 days ago · 2 cups parboiled long grain rice; 1/4 cup vegetable oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 tomatoes, blended; 2 tablespoons tomato paste
- My Nigerian Jollof Memories
- My Instant Pot Version
- Essential Ingredients in The Nigerian Jollof
- Tips and Trouble Shooting The Joloff
- How to Enjoy The Nigerian Jollof
This recipe brings back memories of some early years in Africa. My family lived over a period of 12 years, in Kenya, Tanzania, Nigeria and Zambia. Food memories come in flashes, from their stay in these countries. I have visited all extensively but lived only in some of them. To ensure consistency, I studied in a residential school in India for a b...
Today, done in the instant pot this dish hit an great home run. The flavors are simple, powerful and just so magical. If you are like me, you will probably want something else on the side but it is traditionally the main deal. Once you make a large batch of it, you will realize why. The rice relies on a few key ingredients to develop this absolutel...
Do use a good quality broth it is essential for the depth of flavor.Not all curry blends are the same, to get the right flavor you do need an island style mixture, such as my Jamaican Curry Blend. Yes, also available on Amazon.I have subbed the scotch bonnet with red spicy cayenne peppers, do use scotch bonnet chilies if you can find them.Blend the tomatoes and peppers like I have done, it will permeate even flavor for your rice. It does not have to be a super smooth puree.Please make sure that with the puree and the rice you have 1 cup of liquidthat is reasonably thin, it will absorb the rice nicely. In my recipe, this is the broth.The instant pot version while hands-off is probably a more advanced take on instant pot cooking, so check out the stove top version as well.To keep the recipe vegan, you can finish with a nice dollop of coconut oil.This dish is traditionally served with a Nigerian style salad, sliced cucumbers and boiled eggs. Some more complex accompaniments can be this Nigerian Lamb Stew and or Coconut Chicken Curry.
- 4-6
People also ask
How do you cook Jollof rice?
How do you make Jollof rice taste good?
How to make Nigerian jollof rice?
What is Jollof rice?
Jun 26, 2023 · Here we convert an authentic Nigerian Jollof recipe into easy Slow Cooker Jollof Rice. You can make it as one-pot Jollof Rice with Chicken or leave out the meat for Vegan Jollof Rice.
- Main Course
- Nigerian
- United States
Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil in...
- Main Course
- 6-8
- African
Aug 16, 2016 · Ingredients. 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided.
- Side
- 1
- African
- 30 min
Oct 6, 2023 · Whether you're Nigerian, Ghanaian or from other parts of West Africa, you probably love jollof rice. Try this one pot, African rice with a delicious tomato and pepper stew base. Click on this recipe for step by step instructions and 3 tips to make the perfect jollof rice!
Feb 1, 2023 · How to cook Jollof rice, a well-loved West African rice dish. Make this tomato-based spicy side dish at home today.
