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1 day ago · Lovely&beautiful people, 🙏 🙏 🙏 🙏 🙏 kindly remember to support me by subscribing and giving my video a thumb up, and also push the notification button t...
1 day ago · You can enjoy a delicious plate of Jollof Rice even if you don't have meat or fish at hand. It is easy, quick and delicious.Try it!#cooking#food#delicious#jo...
- 11 min
- Jo's Kitchen
I usually do like 2 cups of rice to 2.5 cups of water. Then the heat is at medium for the start for it to cook, when the water level is low, I cover it with not just the lid, but with also aluminum foil in-between and out the heat at low. Let it steam 15 mins. Take it off the stove, and let it steam 5 -10 mins.
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Use a nonstick pot, cook on a lower heat, and add liquid smoke if it’s missing the smoky/burnt flavor. And miss bottom pot blessings….sacrilege!!! If you can, use a non-stick pot. When you add the uncooked rice to the pepper, add lots of water that’ll cover majority of the cook for the rice.
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5 days ago · Overcrowding the Pot: Overcrowding the pot with too much rice can prevent the grains from cooking evenly, resulting in some hard grains. Using the Wrong Type of Rice: Certain types of rice, such as long-grain rice, are less suitable for Jollof rice and can result in a harder texture.
8.0/10 (1035 reviews)
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