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Every West African country has at least one variation of Jollof rice, and it both divides and unites the region.
Jun 9, 2020 · Add a tablespoon of the spice mix to caramelised onions, along with chilli powder, madras hot curry powder, fresh ginger and garlic, then the tomatoes and good chicken stock, and cook until it ...
- What Is Jollof Rice?
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Jollof rice is a one pot rice dish from West Africa. The origins of the rice are not 100% agreed but it seems likely it came from present day Senegal or Mali. The dish is traditionally made with rice, tomatoes, red bell peppers, onions, scotch bonnet and herbs and spices in one single pot. Although, its ingredients and preparation methods differ fr...
Long grain rice– I wont be providing any tips on cooking with other types of rice as I don’t know how. This is a Nigerian Jollof rice recipe that calls for fluffy long grain rice only!Tinned tomatoes– Unlike my Nigerian stew recipe I like to use tinned tomatoes instead of fresh.Red bell peppers– A key ingredient, without these the flavours are simply not the same! Nothing replicates the flavour of sweet bell peppers.Scotch bonnet– This very spicy chilli is a very popular Nigerian ingredient. The flavour and spice level of this chilli is a match made in heaven – not for the faint hearted!When cooking the rice I place a piece of foil on top of the pot to contain the steam better. The rice is being steamed more than it is being boiled, as there is minimal water in the stew base. It i...Following on from that, don’t fuss with the rice. You want to contain the steam as much as possible so do refrain from opening and stirring every 5 minutes. Just leave it to steam and do its thing.You will need a good blender. It is important that the stew base is blended smooth for the best results. You do not want the base to be bitty as you will feel this once the rice is done. This is my...Avoid using a madras curry powder, you want a mild classic curry powder or Caribbean style for this recipe.Today I had mine with some Roast Chicken and Fried Plantainbut Jollof rice goes with soooo many things! I love eating it with any roasted meat, sautéed prawns or fried fish. Veggie wise I love buttered green beans, coleslaw, a green salad or tender stem broccoli. I hope you love this dish as much as I do. I would love to hear from you in the commen...
Got any questions? Ask away! I’m here to help! If you loved this recipe, I hope you’ll leave a comment and rating below! Let me know how it turned out for you and share it on social media. Don’t forget to tag us at @chilliandlife and hashtag it #chilliandlife! I’ll be sure to share it!
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- Nigerian, West African
- Dinner, Lunch, Main Course
People also ask
What is Nigerian jollof rice?
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Is basmati rice a good substitute for jollof?
Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)
- Dinner, Side Dish
- 275
- African
Nov 14, 2022 · For 100 people, I will normally cook 60 cups bearing in mind you will need a safety net, some will burn etc. so an extra 10 cups are necessary. If there are no sides, cook 75 cups. Long grain par-boiled rice is best for smoky party jollof rice. Be careful when adding water, less is best.
Jollof rice. Recipe by Nadine Brown. Subscribe to Sainsbury’s magazine. Maybe the most popular dish in West Africa, this recipe for rice infused in a rich tomato-pepper broth is unifying and dividing all at once, with everyone claiming their take on it as the definitive version.
- African
- Dinner
Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes! This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" below!
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