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  1. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China.

  2. Prep:15 mins. Cook:45 mins. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.

    • Dinner, Side Dish
    • 275
    • African
  3. Jun 9, 2020 · Add a tablespoon of the spice mix to caramelised onions, along with chilli powder, madras hot curry powder, fresh ginger and garlic, then the tomatoes and good chicken stock, and cook until it ...

  4. May 10, 2021 · The essentials for Jollof rice are tomatoes, sweet red peppers, chilies of various colors and heat levels, spices, blends and aromatics, vegetables, and the most important of them all: rice. The ...

    • Ozoz Sokoh
    • 43 sec
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  6. Mumma Zuu’s Jollof Rice. by Big Zuu from Big Zuu’s Big Eats. Serves 4-6. Total 2hr. Prep 20min. Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book.

    • Dinner
    • 4-6
  7. Aug 16, 2016 · Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the pan—this will seal in the steam and lock in the flavor. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Stir rice—taste and adjust as required.

  8. Feb 1, 2023 · How to cook Jollof rice, a well-loved West African rice dish. Make this tomato-based spicy side dish at home today.

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