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  1. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)

    • Dinner, Side Dish
    • 275
    • African
  2. Apr 21, 2024 · Step 3: Garnishing the Jollof Rice. When the rice is fully cooked and the flavors are well combined, stir in the mixed vegetables. Cover the pot again and cook for an additional five minutes. Serve hot, garnished with grilled chicken or fried fish, if desired.

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  4. Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

    • Side
    • 1
    • African
  5. Oct 18, 2012 · Put water, salt tomato puree in a saucepan and bring to boil. 3. Add half to the meat stew and bring to boil again. 4. Clean and wash rice. Add to the boiling liquid. Cover and boil rapidly stirring occasionally as the grains swell. 5. Cook until the rice is soft and the tomato and gravey are evenly distributed throughout.

  6. Sep 22, 2023 · Last Updated: September 22, 2023 80 mins Cook 8.8k Views. There is much discussion about jollof rice and which recipe is the most authentic. Jollof rice, also known as benachin in Wolof (‘one pot’), is a one-pot rice dish popular in many West African countries.

    • Meat
    • 4
  7. Sep 22, 2022 · Remove from heat and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper.

  8. Feb 24, 2024 · This jollof rice recipe is a hit because it's straightforward and delicious. The secret is in the sauce - a blend of tomatoes, onions, and bell peppers, cooked down to perfection. This creates a rich, tangy base that the rice soaks up, giving every bite an incredible depth of flavor.

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