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  1. 5 days ago · Add onions and 2 tablespoons of oil to a blender and pulse until smooth. Transfer to a medium bowl. Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. Transfer to a separate medium bowl. Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat.

    • (666)
    • 217
    • Dinner
    • 7 min
  2. 5 days ago · Coconut Jollof rice is a step up or another twist to our normal regular jollof rice. This recipe is quite versatile, in the sense that one can use anything f...

  3. 3 days ago · Making Jollof rice can be risky business 😅 getting the sauce and rice ratio right is key. And although I don’t measure when making this dish, practice reall...

    • 1 min
    • Claudia Baffour
  4. 3 days ago · 2 cups parboiled long grain rice; 1/4 cup vegetable oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 tomatoes, blended; 2 tablespoons tomato paste

  5. 2 days ago · Hey loves!Welcome back to my channel! Today, I'm kicking off a delicious series where I'll show you how to make the perfect Jollof Rice, starting with Part 1...

    • 3 min
    • A little bit of Drey
  6. 3 days ago · Watch the liquid: The key to non-mushy jollof rice is not using too much liquid. Adjust based on your rice cooker’s specifications, as some may require less liquid than others. Spice it up: Jollof rice is known for its bold flavours, so don’t be shy with the spices. Adjust the heat and seasonings to your taste.

  7. 5 days ago · Jollof Rice is more than just a dish; it’s a symbol of celebration, unity, and cultural pride in Nigeria. Its vibrant colors, aromatic spices, and savory flavors have earned it a cherished place at every festive gathering, from weddings to birthdays to holidays.

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