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Method. To make the jollof rice, heat the oil in a large casserole and add the onion. Cook for 10–15 minutes over a medium heat until the onion is golden, then add the garlic, Scotch bonnet ...
- Light Meals & Snacks
- 4-6
- African
Preheat the oil in deep-fat fryer to 170˚C or heat the oil in a deep saucepan over a medium–high heat to 170˚C. Put the flour, beaten eggs and panko in three shallow dishes. Roll each rice ball in the flour, then egg and then panko, coating well. Carefully drop the rice balls in the fryer or saucepan and, working in batches, fry for 3–4 ...
- Snack, Starter
- 8
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How do you make Jollof rice?
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Aug 16, 2016 · Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the pan—this will seal in the steam and lock in the flavor. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Stir rice—taste and adjust as required.
- Side
- 1
- African
- 30 min
Jul 13, 2021 · Make the scotch bonnet sauce: Add the oil to a saucepan and fry the onion over a medium heat for 15 minutes until soft and beginning to caramelise. Add the chillies, garlic and ginger and fry for two to three minutes more before adding the tomatoes, three tablespoons water, the vinegar, sugar and the stock cubes. Season with salt and pepper.
- Main Course, Starter
- 505
- African, Italian
Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more ...
- Dinner, Side Dish
- 275
- African
Oct 2, 2023 · Reduce the heat to medium-low and stir the rice after 20 minutes. Bring the rice to a simmer by lowering the stove heat to medium-low. Cover the pot with a well-fitting lid and leave it for 20 minutes. After 20 minutes, give the rice a stir with a wooden spoon to prevent it from sticking and burning.
Oct 13, 2020 · Instructions. Chop the tomatoes, onions, and bell pepper into chunks. Place into a blender/food processor together with the ginger, garlic, and scotch bonnet pepper. Then blitz into a smooth paste. Place a pot over medium heat, pour in the sunflower oil, and add the blended mixture.
