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     4:33

     youtube.com

     How To Cook JOLLOF Rice | Easy Jollof Rice Recipe

     5 Mar 2021

     78.2K views

   • 

     8:48

     youtube.com

     THIS IS THE EASIEST JOLLOF RICE + Tips To Make The Perfect Jollof RICE Every Time SOOO DELICIOUS 😋

     16 Feb 2022

     1.5M views

   • 

     15:51

     youtube.com

     HOW TO COOK NIGERIAN PARTY JOLLOF RICE | STEP-BY-STEP | STEW & FRIED CHICKEN

     18 Nov 2020

     2.6M views

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2. www.bbc.co.uk › food › recipesJollof rice balls with Scotch bonnet sauce recipe - BBC Food

   www.bbc.co.uk › food › recipes

   • Cached

   Preparation time. 30 mins to 1 hour. Cooking time. 1 to 2 hours. Serves 4–6. Ingredients. For the jollof rice. 3 tbsp vegetable oil. 1 brown onion, roughly chopped. 4 garlic cloves, crushed....

   • Category: Light Meals & Snacks
   • Servings: 4-6

   • Cuisine: African

3. thehappyfoodie.co.uk › recipes › jollof-rice-ballsBig Zuu Jollof Rice Balls Recipe | Saturday Kitchen BBC1

   thehappyfoodie.co.uk › recipes › jollof-rice-balls

   • Cached

   Ingredients. 400g. leftover Jollof rice. 60g. mozzarella, cut into 8 pieces and drained well. 1.5l. vegetable oil, for deep-frying (if using a saucepan; if using a deep-fat fryer follow manufacturer’s instructions for oil) 50g. plain flour.

   • Category: Snack, Starter

   • Servings: 8

4. People also ask

   How do you make Jollof rice?

   • To make the jollof rice, heat the oil in a large casserole and add the onion. Cook for 10–15 minutes over a medium heat until the onion is golden, then add the garlic, Scotch bonnet, tomato purée and all-purpose seasoning. Cook for another 2 minutes before adding the tomatoes, stock cubes and bay leaves.

   Jollof rice balls with Scotch bonnet sauce recipe - BBC Food

   www.bbc.co.uk/food/recipes/jollof_rice_balls_with_03838

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   How do you make Jollof rice balls?

   • To make the rice balls, you should have about 800g/1lb 12oz of cooled jollof rice. Divide it into 16 patties. Take a patty in the palm of your hand and place a piece of mozzarella in the centre. Wrap the rice around it using your hand and shape into a ball. Repeat with the rest of the balls and chill in the fridge for 15–20 minutes.

   Jollof rice balls with Scotch bonnet sauce recipe - BBC Food

   www.bbc.co.uk/food/recipes/jollof_rice_balls_with_03838

   See all results for this question

   What ingredients are used in Jollof rice?

   • Another original ingredient used for making this Nigerian Jollof rice is palm oil. I didn't have it though. So, regular vegetable oil for me. An update on palm oil: a Nigerian reader told me that "palm oil is not an actual ingredient in the making of Jollof".

   Nigerian Jollof Rice (with Tomatoes and Spices) - Where Is My Spoon

   whereismyspoon.co/spicy-jollof-rice-with-tomatoes-nigerian-food/

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   What to do with leftover Jollof rice?

   • Use leftover jollof rice or make some fresh for these crispy, golden rice balls. They have a cheesy centre and come with a fiery Scotch bonnet sauce – a truly irresistible combination. You will need a stick blender or a food processor to make this recipe. To make the jollof rice, heat the oil in a large casserole and add the onion.

   Jollof rice balls with Scotch bonnet sauce recipe - BBC Food

   www.bbc.co.uk/food/recipes/jollof_rice_balls_with_03838

   See all results for this question

5. food52.com › recipes › 61557Nigerian Jollof Rice Recipe - How to Make African Jolof Rice

   food52.com › recipes › 61557

   • Cached

   Aug 16, 2016 · Ingredients. 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided.

   • Category: Side
   • Servings: 1

   • Cuisine: African
   • Video Duration: 30 min

6. wiselivingmagazine.co.uk › food-and-drink › recipesJollof rice balls with scotch bonnet sauce - Wise Living Magazine

   wiselivingmagazine.co.uk › food-and-drink › recipes

   • Cached

   Jul 13, 2021 · Roll each rice ball in the flour, then egg and then panko, coating well. Carefully drop the rice balls in the fryer or saucepan and, working in batches, fry for three to four minutes until golden brown. Drain well on kitchen paper and serve immediately with Scotch Bonnet Sauce.

   • Category: Main Course, Starter
   • Total Calories: 505

   • Cuisine: African, Italian

7. Images

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8. www.immaculateruemu.com › classic-nigerian-jollofClassic Nigerian Jollof Rice – The Tastiest Simplicity

   www.immaculateruemu.com › classic-nigerian-jollof

   • Cached

   Oct 13, 2020 · Cook the pureed mixture in a pot with hot cooking oil over medium-high heat. Stir together and place a lid over it, reduce heat to low, and simmer for 20 minutes. Stir in the spices and seasonings (Paprika, thyme, nutmeg, bay leaf, and salt), then add the rice and vegetable or meat stock and stir together.

   • 4.8/5 (30)
   • Cuisine: Nigerian, West-African

   • Category: Main Course

9. www.bbcgoodfood.com › recipes › jollof-riceJollof rice recipe | Good Food

   www.bbcgoodfood.com › recipes › jollof-rice

   • Cached

   Add the blitzed pepper mixture and fry for 5 mins more, then add the herbs, spices and 1 tsp salt. Fry for a further 1-2 mins, then stir in the rice to coat. Pour in the stock, stir, cover and bake for 45 mins until the rice is tender.

10. whereismyspoon.co › spicy-jollof-rice-withNigerian Jollof Rice (with Tomatoes and Spices) - Where Is My ...

    whereismyspoon.co › spicy-jollof-rice-with

    • Cached

    Jun 1, 2020 · Ingredients. Parboiled rice: The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before even starting to cook this dish. I would have done it, but it was really not necessary, the parboiled sort is very easily available around here, so I preferred to buy it instead.