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1. www.deliciousmagazine.co.uk › filo-pastry-recipes54 Filo pastry recipes - delicious. magazine

   www.deliciousmagazine.co.uk › filo-pastry-recipes

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   Filo pastry recipes. Wonderfully flaky and satisfying crispy, filo pastry is a truly versatile ingredient. Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out ...

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2. www.bbc.co.uk › food › filo_pastryFilo pastry recipes - BBC Food

   www.bbc.co.uk › food › filo_pastry

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   Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent...

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3. Videos

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     Gordon Ramsay's Filo Pastry Treats

     21 Jan 2022

     105.5K views

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     How to Make Phyllo Dough (Filo Pastry) | Bold Baking Basics

     25 Jan 2024

     37.7K views

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     How to make Filo Pastry - BEGINNER STEP BY STEP GUIDE

     23 Jan 2020

     179K views

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4. www.olivemagazine.com › best-filo-pastry-recipes23 Filo Pastry Recipes | olivemagazine

   www.olivemagazine.com › best-filo-pastry-recipes

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   23 filo pastry recipes. Get 5 issues for £5 when you subscribe to our magazine. Use this thin, crisp pastry to make sweet and savoury recipes, from salted honey baklava and apple turnovers to Bombay samosas and mini salmon quiches. Looking for filo pastry recipes? Want to create filo pastry parcels, pies and quiches?

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5. www.bbcgoodfood.com › recipes › crispy-greek-styleSpanakopita recipe | Good Food

   www.bbcgoodfood.com › recipes › crispy-greek-style

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   Easy. Serves 4. A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients. Freezable. Vegetarian. Ingredients. 200g bag spinach leaves. 175g jar sundried tomato in oil. 100g feta cheese, crumbled. 2 eggs. 125g filo pastry. Method. STEP 1.

6. People also ask

   What is filo pastry?

   • Wonderfully flaky and crispy, filo pastry is a versatile ingredient. Discover our favourite filo pastry recipes, including spanakopita, baklava and strudel.

   53 Filo pastry recipes - delicious. magazine

   www.deliciousmagazine.co.uk/collections/filo-pastry-recipes/

   See all results for this question

   What can I make with filo pastry?

   • Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie. Serve with our yogurt, hummus and harissa sauce. We have more great pie recipes here. Check out this traditional Greek spanakopita pie recipe.

   23 Filo Pastry Recipes | olivemagazine

   www.olivemagazine.com/recipes/collection/best-filo-pastry-recipes/

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   How long does filo pastry take to cook?

   • Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe. It's ready in under an hour and is best eaten on the day, while the pastry is still crisp. A simple goat's cheese filo tart that tastes as good as it looks.

   23 Filo Pastry Recipes | olivemagazine

   www.olivemagazine.com/recipes/collection/best-filo-pastry-recipes/

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   What is a good substitute for filo pastry?

   • Puff pastry alternative – Though not the same, you could use puff pastry instead of filo pastry. The bake time will be closer to 40 minutes. 3. Kefalotyri Greek cheese – This is a hard Greek sheep or goat’s milk cheese, similar to parmesan but not as salty.

   Spanakopita (Greek Spinach Pie) | RecipeTin Eats

   www.recipetineats.com/spanakopita-greek-spinach-pie/

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7. www.bbc.co.uk › food › recipesLeek and cheese filo tart recipe - BBC Food

   www.bbc.co.uk › food › recipes

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   Preparation time. less than 30 mins. Cooking time. 30 mins to 1 hour. Serves 4. Dietary. Vegetarian. Ingredients. 1½ tbsp olive oil, plus extra for greasing. 4 sheets filo pastry, roughly half a...

8. www.bbcgoodfood.com › recipes › crab-chive-filoCrab & chive filo parcels recipe | Good Food

   www.bbcgoodfood.com › recipes › crab-chive-filo

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   Ingredients. For the crab filling. 400g crabmeat mix , 3/4 white, 1/4 brown. 1 spring onion, finely chopped. 1 bunch of chives, finely chopped. 2 tbsp chopped tarragon. 4 tbsp chopped parsley. 1 tbsp chopped dill. 1 red chilli, finely chopped. pinch of white pepper. 1 lemon, zested and juiced (2 tbsp) For the parcels. 4 sheets of filo pastry.

9. www.recipetineats.com › spanakopita-greek-spinach-pieSpanakopita (Greek Spinach Pie) | RecipeTin Eats

   www.recipetineats.com › spanakopita-greek-spinach-pie

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   Mar 19, 2021 · Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it!