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1 day ago · Saffron ( / ˈsæfrən, - rɒn /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
1 day ago · It is impossible to verify the number of white Africans of European ancestry, as a number of African nations do not publish census data on race or ethnic origin. In 1989, the Encyclopædia Britannica editorial team estimated the size of Africa's total white population of European descent at 4.6 million, with the vast majority residing in coastal regions of North Africa or in the Republic of ...
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