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5 days ago · Warm the ceramic bread bowl by filling it with hot water, then, pour out the water and pat dry. Add the flour, yeast, and salt into the bread bowl and affix it to your stand mixer by inserting the dough hook and locking the head in place. Turn the mixer to speed 2 (low speed) to combine dry ingredients. After about 30 seconds, slowly stream in ...
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5 days ago · The 4.7 L brushed stainless steel bowl has an ergonomic handle for easy lifting and pouring. It gives you enough room to knead up to 2 kg of bread dough (3), or mix 9 dozen cookies (4) in a single batch. If you’d like to add another bowl at the checkout, you can make it even easier to create complex or larger dishes, without losing your flow.
5 days ago · Clean Bowl: Dough should pull free from the mixer. Once the dough comes together and leaves the bowl looking clean, then your dough is ready! How to know if the bread is fully cooked: To know if your bread is fully baked, use a food thermometer. A fully baked loaf will be about 190 degrees Fahrenheit.
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5 days ago · Plus, as you get more with the mixer 5KSM175PS, there’s an additional 3 L bowl too. This means you can switch between recipe steps and keep creating without having to stop and wash up. The mixer comes with a flex edge beater that scrapes the bowl while mixing, in a kind of spatula effect.
This mixer was a gift for my parents when they wed in 1983. I was given it 6 years ago when my parents bought a new one. My Mom frequently asks for this one back because it’s better than the new one she has. All original and no work ever done to it. It mixed four batches of zucchini bread just now.
2 days ago · Punch the dough down, divide and and form into 2 loaves. Place the dough in 2 greased bread pans. (I use 9″ pans.) Cover and let rise till the top of the dough is an inch or two above the bread pans. Bake at 375 degrees for 25 minutes. Remove the baked loaves from their pans immediately, and place on a cooling rack.
6 days ago · Bake the bread at 350°F for 70-75 minutes, or until a toothpick inserted into the center comes out clean. Check the bread around the 60-minute mark; if the top is deeply golden, tent the top loosely with foil to prevent it from getting too dark.
