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Nigella is the new face of Greggs — is the bakery now the new John Lewis?
Poshos in London like it because it makes them look normal. Middle classes enjoy it because, squeezed as they are, they can still afford...synonymous with high streets, not ...
Evening Standard
3 days ago
Chapter One chef Mickael Viljanen: ‘I was meant to stay in Ireland for a year and that’s 24 years ago’
Mickael Viljanen has been in Ireland for 24 years. Having met his wife and had four children here, there is even a distinct trace of a soft midlands accent as we chat over coffee in his restaurant ...
The Irish Times
4 days ago
