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  1. Sep 3, 2014 · The chocolate chip cookie was invented in the small town of Whitman, Massachusetts. In 1930, Ruth and Kenneth Wakefield opened a restaurant in a historical house that, legend has it, had been the home of a famous painter named Frank Vinny Smith. This house was across the street from the Boston/Bedford Turnpike toll gates, so the Wakefields ...

  2. Aug 4, 2017 · Wakefield was paid a lifetime supply of chocolate. Today, the Nestle Toll House cookies are named for the Toll House Inn, where the cookies were first created. Nestle made an impressive business deal back in 1939. It is highly doubtful that a lifetime supply of chocolate would buy such an iconic recipe today. The classic recipe is still the one ...

  3. Nov 20, 2023 · Wakefield called that cookie the Toll House Chocolate Crunch cookie, and it was soon beloved by her restaurant customers and peers alike. As a result, Nestlé executives saw a spike in semi-sweet chocolate bar sales, thanks in part to the fictional character Betty Crocker talking about the new Toll House chocolate chip cookie on her radio show.

    • Janelle Alberts
  4. Apr 21, 2022 · The chocolate chips, Wyman points out, is ”the only highly successful food product that was made just for a specific recipe.”. As the chocolate chip cookie’s popularity grew, it acquired the ...

  5. Mar 1, 2023 · 2 cups. bittersweet chocolate chips. Preheat oven to 375 degrees F. and grease a couple of cookie sheets. Cream together the butter and sugars, then add the eggs. Dissolve the soda in the water and add alternately with the flour. Mix in the nuts and chocolate chips.

  6. burned down 1984. Ruth Jones Wakefield (née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field. She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1] Her new dessert, supposedly conceived of as she returned from a ...

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  8. Dec 5, 2014 · Cream the butter and sugar together, and then add the egg and vanilla. In a separate bowl mix the flour with the baking soda and salt. Add to butter and sugar and egg mixture, then add nuts. Divide in half and pack dough into two 8×5” bread pans and cover and chill overnight or freeze for longer storage.