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- Our producers guarantee the terroir, the olive varieties, and a vintage olive oil produced in the purest regional tradition and in sustainable agriculture.
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Today, Oliviers&Co invites you to discover and rediscover the typical products of the Mediterranean terroir with one constant goal: the pursuit of quality at every step, in every product, to offer you delicious and healthy products.
Founded in 1996 in Mane, France, Oliviers & Co showcases the world's best olive oil producers from the whole Mediterranean region: France, Italy, Spain, Greece, Croatia, Morocco and Tunisia. We select the cream of the crop of each harvest.
Oliviers&Co has the best olive oil in the world. Our brand offers high quality olive oil, bast balsamic vinegar, truffle oil and condiments. We source only the best ingredients the Mediterranean has to offer.
Founded in 1996 in Mane, France, O & Co showcases the world's best olive oil producers from the region. We select the cream of the crop of each harvest. All olives are handpicked by our producers and cold pressed within 24 hours of harvesting.
- Once Upon A Time, Olive Oil
- 1996 - The Beginning of The Story
- 1997 - Eric Verdier - Quality and Product Development Manager at Oliviers&Co
- The Birth of Chefs' Creations
- 2000-2004 Oliviers & Co Launches Its International Development
- 2005 - 2006
- 2007 - National Recipe Campaign at Elle A Table French Magazine
- 2017 - Acquisition by Notus Technologies
- July 2023 - Oliviers&Co Signs A Strategic Alliance with Oil&Vinegar
- October 2023 - Arrival of Alexandra Gauquelin as A Selector
Oliviers&Co began when a group of photographers set out on a journey across the Mediterranean to discover the world of olive growing. Along the way, tasting the diversity of olive oils and meeting friendly and passionate producers, their inspiration manifested itself in the following concept: "olive oil could be tasted and recognized in the same wa...
Oliviers&Co was founded in Mane, Alpes de Haute-Provence to share the tastes of the Mediterranean. The first telephone orders were initially for olive oils discovered and selected during Oliviers&Co's inaugural trip across the Mediterranean.
Arrival of Oliviers&Co's Director of Quality and Product Development, otherwise known as Oliviers & Co's "olive oil sommelier", Eric Verdier establishes Oliviers & Co's strict olive oil selection criteria; recognized throughout the olive oil industry as having a mandate to ensure superior quality.
Jean-Marie Meulien, member of the Haute Cuisine Française and chef of many prestigious restaurants in Provence and Paris, is called upon by Oliviers & Co to concoct culinary creations inspired by olives and olive oil, several of which have become perennial recipes in any kitchen, such as the Genovese pesto with basil, parmesan and pine nuts and the...
Oliviers&Co. opens its first international shops in the United States (in New York's historic Grand Central, Boston and Short Hills, New Jersey), Belgium, Switzerland, Scandinavia, Brazil and Japan while continuing to grow at a steady pace in France. Oliviers & Co's expansion also extends to its product range, with the introduction of the best-sell...
MANAGEMENT : Mr. Albert Baussan, Oliviers & Co's main olive grower, becomes majority shareholder and CEO of Oliviers & Co. OLIVIERSANDCO.COM : Oliviers & Co USA launches oliviersandco.com, the brand's first online store.
On the strength of its advertising momentum in France, Oliviers & Co is launching its first national advertising campaign in the renowned gourmet publication Elle a Table.
Geoffroy Roux de Bezieux, through his investment holding company Notus Technologies, became the majority shareholder of Oliviers & Co upon the death of Albert Baussan.
Oliviers&Co and Oil&Vinegar announce their alliance with the aim of creating a European champion in gourmet food. This partnership will enable both brands to expand unprecedentedly, with a network of 130 stores in over 20 countries, with the goal of achieving an annual turnover of €45 million.
Alexandra joins the Oliviers&Co team as a selector for our olive oils, a field in which she excels. With a degree in oleology, Alexandra has over 10 years of experience in the olive oil industry and is not only an expert in quality but also a trainer and olive oil producer. Alexandra has also worked for numerous prestigious brands and estates and i...
Every year, Oliviers and Co selects extra virgin olive oils among the best in the Mediterranean region. A wide range of olive oils of exceptional quality, available in limited editions and reserved by producers at Oliviers&Co.
Jan 15, 2017 · Oliviers&Co. has the strictest guidelines and selection criteria from harvesting to bottling, and has continued in their commitment towards high quality standards, transparency, and traceability of their products.
