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      • A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share.
      books.google.com/books/about/The_Way_We_Eat_Now.html?id=ap_HtAEACAAJ
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  2. May 7, 2019 · The Way We Eat Now highlights some key moments in the food transition with plenty of examples and research and backed by scientific evidence without ever sounding formal or academic of even preach-y.

    • Emily

      Emily has 1,596 books on Goodreads, and is currently reading...

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  3. May 10, 2019 · The Way We Eat Now is clear and vital reading. This is the book that connects the dots between climate change, shrinking biodiversity, the global rise of the agro-industrial food complex and our...

    • Wendell Steavenson
  4. Mar 21, 2019 · A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that...

  5. May 15, 2019 · Bee Wilson’s “The Way We Eat Now” delves into the startling consequences of the globalization that has revolutionized our relationship to food.

    • Corby Kummer
  6. May 7, 2019 · A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

  7. Award-winning food writer Bee Wilson explores everything from meal replacements such as Huel, the disappearing lunch hour, the rise of veganism, the lack of time to cook and prepare food and the rapid increase in food delivery services.

  8. May 7, 2019 · Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time.

    • Bee Wilson
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