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    • History Of Jalebi: How The Coiled and Sugary West Asian ...
      • With the onslaught of Turkish and Persian traders and artisans on the Indian shores in the medieval times, Zalabiya was introduced to Indian cooking and became an integral part of Indian cuisine. The sweetmeat began to be known as Jalebi, a local pronunciation of Zaalabia.
      food.ndtv.com/food-drinks/history-of-jalebi-how-the-coiled-and-sugary-west-asian-import-became-indias-favourite-sweetmeat-1825707
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  2. en.wikipedia.org › wiki › JalebiJalebi - Wikipedia

    Zalābiya or zalabia, zalabiya (زلابية) (Maghrebi Arabic: زلابية) are found in the Levant and other Western Asian countries, including the Arab countries of Yemen, Egypt, [23] Syria, Lebanon, and Iraq.

  3. Mar 20, 2018 · With the onslaught of Turkish and Persian traders and artisans on the Indian shores in the medieval times, Zalabiya was introduced to Indian cooking and became an integral part of Indian cuisine....

    • Sushmita Sengupta
  4. Oct 18, 2022 · Jalebi, a fried dough that’s soaked in syrup, is a sweet treat that is popular during Diwali, and jalebi also has many names, origins, and variations. This is the first known recipe for jalebi (called zalābiya) from a wonderful 10th century cookbook from the Middle East.

  5. www.peepultree.world › livehistoryindia › storyJalebi - Swirls of History

    Apr 23, 2017 · The jalebi is known in Iran as the zoolabiya or zulubiya and it is prepared on special occasions and distributed to the poor during the month of Ramzan. In Lebanon, they have the zellabiya (shaped like a finger rather than swirl). There are also versions of the jalebi found in Turkey, Greece and Cyprus, indicating the wide fame of this ...

    • Amrusha Chati
  6. Oct 10, 2019 · It seems that the medieval Muslim armies from Central Asia brought their version of Zolobiya that evolved down the centuries as candy like fried tangles of dough what is now known as Jalebi in India & Pakistan (The donut: History, Recipe & lore from Boston & Berlin by Michael Krondl).

  7. Jun 11, 2020 · In fact, the nation’s beloved recipe is perhaps an import from its Middle-Eastern counterpart Zalabiya or the Persian Zulbiya! Here’s the timeline of jalebi’s origin and its gradual evolution into the modern Indian favourite.

  8. Oct 13, 2021 · The name Jalebi had derived from the Arabic Zalabiya and Persian Zolbiya. It is suspected that the sweet dish entered India in the medieval ages. A reference to jalebi can be found in the famous Jain scripture which had been written by Jinasura, a Jain author.

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