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  2. Oct 12, 2020 · When unseasoned firewood burns, it emits carbon monoxide, an odorless, colorless, and highly toxic gas. Carbon monoxide kills. It is a gas that is very risky and unhealthy to inhale. Commonly known as the silent killer, carbon monoxide slowly poisons the body and causes killer diseases.

  3. Feb 18, 2018 · Unseasoned wood contains a high percentage of water. Usually a moisture content of 25% and above is considered unseasoned. When a tree is cut the wood contains water. Overtime the wood that once had a high moisture content dries, this can take up to two years, and this process is called seasoning.

  4. Unseasoned wood: what it is and why it’s bad. In comparison, unseasoned wood hasn’t been dried. Sticky creosote and tar will accumulate on parts of your log burner like the flue, and you’ll produce a lot of smoke. Our arborealists recommend seasoning your wood for at least 6-12 months to keep moisture content low (it should be 20% or lower).

  5. In the UK, the single biggest source of this type of air pollution is domestic coal and wood-burning, which accounts for almost 40 per cent of the UK’s background levels of PM 2.5. This presents a major public health challenge.

  6. Learn what wood is toxic to burn UK-wide and how to tell the difference. Avoid treated wood, unseasoned wood and softwoods, and stick to reliable sources.

  7. Dec 3, 2023 · Green or unseasoned wood - smokes excessively and may release harmful particles; Mouldy or rotten wood - spores and hazardous substances are discharged into the atmosphere; Old furniture wood - unfortunately, burning old furniture will mean burning wood which has been painted or treated a lot

  8. Mar 24, 2023 · Unseasoned wood has a moisture content of 60% or more, because it holds so much water, it burns at half the temperature of seasoned wood and produces more harmful smoke and pollutants, specifically creosote.

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